Ïіöà ìåíþ ÂÈÕІÄ ã/rg ÖІÍÀ UAH/prise Ìàðãàðèòà 360 160 Pepperoni 440 240 Quattro Formaggio 340 280 Ðåãà 480 295 Funghi 430 340 Bolognese 500 340 Di Carne 4 3 Salmone 530 460 Frutti di Mare 520 495 Ìîöàðåëà, áàçèëіê, ñîóñ òîìàòíèé Ìîöàðåëà, ñàëÿìі, ñîóñ òîìàòíèé Ìîöàðåëà, Àñüÿãî, Ãîðãîíçîëà, Ïàðìåçàí Ìîöàðåëà, ïàðìà, ãðóøà, ïàðìåçàí, ãîðãîíçîëà, âåðøêè Ìîöàðåëà, áіëі ãðèáè, òðþôåëüíà ïàñòà, ïàðìåçàí, ñîóñ òîìàòíèé Ìîöàðåëà, ôàðø ÿëîâè èé, ãðèáè øàìïіíüéîíè, ïàðìåçàí, áàçèëіê, ñîóñ òîìàòíèé Ìîöàðåëà, ñàëÿìі, ïðîøóòî Êîòòî, ìèñëèâñüêі êîâáàñêè, ïàðìåçàí, ñîóñ òîìàòíèé Ìîöàðåëà, ëîñîñü, åðâîíà іêðà, ðіêîòà, ïàðìåçàí, ðóêîëà, âåðøêè Ìîöàðåëà, êðåâåòêà, êàëüìàð, âîñüìèíіã, ìіäіÿ, ðóêîëà, âåðøêè ç àñíèêîì
ÂÈÕІÄ ã/gr Õîëîäíi çàêóñêè/ Cold appetizers ÖІÍÀ UAH/prise Õóìóñ ç ïіòîþ 100/ 59 Óêðàїíñüêå ñàëî çà àáàíñüêèì ðåöåïòîì 100 91 Â'ÿëåíà òåëÿòèíà â ñõіäíèõ ñïåöіÿõ ç êîíôіòþðîì іç ãîñòðîãî ïåðöþ òà êðàí àìè 75/25 119 Ôîðøìàê ç íîðâåçüêîãî îñåëåäöÿ ç іêðîþ ùóêè òà ìàðèíîâàíèì áóðÿêîì 230 148 Òàðòàð іç ìàðìóðîâîї ÿëîâè èíè ç ÿãіäíèì êþëі 170 245 Òàðòàð ç íîðâåçüêîãî ëîñîñÿ 1 358 Òàðòàð іç ðîæåâîãî òóíöÿ ç ãóàêàìîëå òà òðþôåëüíîþ îëієþ 1 394 500 500 520 Jewish hummus with pita Ukrainian lard for Chaban s recipe Sun dried veal in oriental spriental spices with hot chilli pepper confiture and crunches Norwegian Herring Forshmak (hashed herring)with pike caviar and pickled beetroot Mare Beef tartare with berry culis Norwegian salmon tartare Pink tuna tartare with guacamole and truffle oil Íà êîìïàíiþ/ For a company Äåãóñòàöіéíå ïëàòî ïіä ãîðіëêó èñòîї ñëüîçè Degustation platter to accompany vodka of a pure tear (Îãіðêè áî êîâі, ïîìіäîðè ñîëîíі, êàïóñòà êâàøåíà, ëіñîâі ãðèáè ìàðèíîâàíі, êіëüêà íà æèòíüîìó êðàí і, ñàëüöå íà æèòíüîìó êðàí i, õîëîäåöü) (Barrel cucumbers, tomatoes in beetroot juice, sauerkraut, salted wild mushrooms, Black sea sprat on rye crunch, bacon on rye crunch, rooster aspic with horse radish) Ïëàòî ì'ÿñíèõ äåëіêàòåñіâ GZ ç òåððèíîì ç ñâèíîãî âóõà Meat delicacies platter, cooked in GZ with duch terrine of pork earlap (Â'ÿëåíà áàðàíèíà ç áàäüÿíîì, â'ÿëåíà òåëÿòèíà çі ñõіäíèìè ñïåöіÿìè, â'ÿëåíà іíäè êà ç ñâàíñêîé ñіëëþ, øèíêà ç іíäè êè, òåððèí ç ñâèíîãî âóõà, õóìóñ, ïåðåöü ìàêåäîíñüêèé, ïåðåöü ìàðèíîâàíèé, êîíôіòþð ç ïåðöþ іëі, ãðèñèíі, õðóñòêі êðàí è) (Sun dried mutton with star anis, sun dried veal with oriental spices, sun dried turkey with svanetian salt, duch terrine of pork earlap, turkey ham, macedonian pepper, marinated pepper, confiture of chilli pepper, crispy crunches) JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
ÂÈÕІÄ ã/gr ÖІÍÀ UAH/prise Áðóñêåòòè/ Bruschettes Áðóñêåòòà ç ïàøòåòîì іç ïå іíêè іíäè êè òà öèáóëåþ 180 Confi, êàðàìåëüíèì ÿáëóêîì ðàçîì ç ñåçîííèìè îâî àìè 125 Áðóñêåòòà ç îâî àìè îáñìàæåíèìè íà ãðèëі 125 Îâî åâèé ñàëàò ç ëіòíüîãî ðіçíîòðàâ'ÿ 1 110 Ñàëàò ç áîëãàðñüêîãî ïåðöÿ òà áðèíçîþ ç îâå îãî ìîëîêà 1 139 Ñàëàò ç çàïå åíèì áàêëàæàíîì, â'ÿëåíèìè òîìàòàìè òà ñèðîì Ôåòà 145 Ñàëàò A la Caesar ç ñîóñîì àâòîðñüêîãî ïðèãîòóâàííÿ 160 150 - Ñêèáî êè êóðÿ îãî ôіëå 80 75 - Ñêèáî êè іíäè êè 80 85 - Îáñìàæåíі êðåâåòêè 80 140 Ñàëàò ç öóêіíі òà êðåì ñèðîì і ñîóñîì ïåñòî 150 159 Ñàëàò ç êîï åíîþ êà èíîþ ãðóäêîþ, ì'ÿêèì ñèðîì Ôåòà і áóðÿêîâèì ïåñòî 220 169 Ñàëàò 9 îâî іâ ç ñîóñîì Òàé 180 175 Ñàëàò ç ðîñòáіôîì, ìàðèíîâàíèìè öóêіні òà ñîóñîì ç òðþôåëÿ 240 236 Ñàëàò ç êðåâåòêàìè, ñêèáî êàìè öèòðóñîâèõ òà àïåëüñèíîâèì äðåññèíãîì 220 296 Çåëåíèé ñàëàò ç øìàòî êàìè ëîñîñÿ Ãðàâëàêñ òà àâîêàäî ïіä іìáèðíî-êóíæóòíîþ çàïðàâêîþ ç êðóòîíàìè іç ôðàíöóçüêîãî áàãåòó 170 Bruschetta with turkey liver with Confi onion, caramel apple and seasonal vegetables Bruschetta with BBQ vegetebles Ñàëàòè/ Salads Vegetable salad with summer herbs Bell Pepper & Sheep milk cheese BBQ Eggplant salad with dried tomatoes and Feta chesse Salad A la Caesar with chef's signature sauce: Íà èíêà íà Âàø âèáіð: Chicken fillet slices Roasted Norwegian salmon fillet Roasted shrimps Calad Zucchini with cream cheese flavored Pesto Sauce Smoked duck breasst salad with soft Feta cheese and beetroot pesto 9 vegetable salad with Thai sause Roastbeef salad with pickled zucchini and truffle sauce Shrimp salad with citrus slices and orange dressing 310 Green salad under ginger-sesame seed dressing with French baguette's crouton, avocado and delicate slices of salmon Gravlax JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
ÂÈÕІÄ ã/gr Ãàðÿ іі çàêóñêè/hot appetizers Õà àïóðі íà ìàíãàëі ç ñèðîì ñóëóãóíі ÖІÍÀ UAH/prise 200 115 Êîøèê äîìàøíіõ ïèðіæêіâ іç ëèñòêîâîãî òіñòà ç òåëÿòèíîþ, іíäè êîþ òà êóðÿ èì ôіëå 200 125 Ñìàæåíà ÿëîâè à ïå іíêà ç øïèíàòîì òà âèíîãðàäíèì ñîóñîì 129 Êîøèê äîìàøíіõ ïèðіæêіâ іç ëèñòêîâîãî òіñòà ç íà èíêîþ іç ñüîìãè, êàðïà òà ñîìà 200 155 Ñîòå ç îâî іâ ç êðåâåòêàìè 1 Æóëüєí ç áè à èõ ÿє îê ç òàïåíàäîì ç áàêëàæàí 199 Ñóï/ Soups Áóëüéîí ç ôðèêàäåëüêàìè іç ïòèöі çі øïèíàòíîþ ïàñòîþ 350 95 Îêðîøêà ç іíäè êîþ/ 105 Ùàâëåâèé áîðù ç êіøëîðåíîì ç êðîïèâè/ 119 Þøêà ç ëîñîñåì òà ñóäàêîì 139 àñíèêîâèé ñóï çà ñòàðîâèííèì ðåöåïòîì 0 169 Ïàñòà/ Pasta Ðàâіîëі ç ïå åíèì áàêëàæàíîì, ñèðîì Ðіêîòòà òà ãðèáíèì æóëüєíîì 138 Ïàñòà A la carbonara 162 Ëîêøèíà óäîí ç îâî àìè òà òóíöåì 1 Ôåòó іíі ç ñêèáî êàìè ìàðìóðîâîї ÿëîâè èíè òà â'ÿëåíèìè òîìàòàìè 1 Khachapuri BBQ with suluguni cheese Basket of homemade pasties with veal, turkey, and chicken stuffing Fried beef liver with spinach and grape sauce Basket of homemade pasties with salmon, bighead carp, and catfish Vegetable ratatouille with shrimp Julienne from bulls testicle with eggplant tapenade Chicken meatballs with spinach pasta and broth Okroshka with turkey Òhyme borscht with nettle of Kishloren Fish soup with salmon and zander Garlic soup according to an old recipe Ravioli with baked aubergines, ricotta cheese and mushrooms julienne Pasta A la carbonara Udon noodles with vegetables and tuna Fettuccini with slices of marble beef and sun-dried tomatoes JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
ÂÈÕІÄ ã/gr Ðèáà/ Fish Ñóäàê çàïå åíèé ç îâî àìè ó ïåðãàìåíòі ÖІÍÀ UAH/prise 278 Ôіëå ñіáàñà ç êèíîà òà ïðîâàéñüêèì îâî åâèì òàðòàðîì 295 Ëîñîñü â ïàíàçіàòñüêîìó ñòèëі ç ïþðå іç çåëåíîãî ãîðîøêó 325 Ôіëå òóíöÿ ç óíàãі òà ïàðîñòêàìè ñîї 2 496 Øàøëèê іç ñâèíèíè 310 239 Ëþëÿ êåáàá ç áàðàíèíè 330 240 ßëîâè èíà "ïî-ñòðîãàíîâñêè" ç áіëèìè ãðèáàìè òà îáïàëåíèì êàðòîïëÿíèì ïþðå 320 267 Êàðå òåëÿòèíè ç ïå åíîþ êàðòîïëåþ òà ñîóñîì іç áіëèõ ãðèáіâ 395 Filet mignon іç ìàðìóðîâîї ÿëîâè èíè, ùî ïîєäíóєòüñÿ іç ñåçîííèìè îâî àìè ïіä ñîóñîì іç òàìàðèíäó (150 äíіâ çåðíîâîї âіäãîäіâëі, ïîíàä 4-õ òèæíіâ äîçðіâàííÿ) 270 397 Ãîìіëêà áàðàí èêà ç àðîìàòîì áàäüÿíà ó ïîєäíàííі ç êàðòîïëÿíèì ïþðå òà çàïå åíîþ ìîðêâîþ 600 438 Ribeye Steaks PRIME 498 Êóðÿ å ôіëå ç ïàñòîþ ðіçі, ïðèãîòîâëåíå çà òåõíîëîãієþ Sous-vide 138 Ëþëÿ-êåáàá ç іíäè êè 330 178 Øàøëèê çі ñòåãíà êóðêè 310 193 Êóð à â êèñëî-ñîëîäêîìó ñîóñі 430 330 Zander with aromatic vegetables Sea bass filet with quinoa and vegetable tartare Pan-Asian style Salmon with mashed green peas Tuna with unagi sause and soybean sprouts Ì'ÿñî/ Meat JOSPER+ Shish kebab of pig scrag JOSPER+ Lamb Kebab Beef stroganoff with white mushrooms and roaste mashed potatoes Calf rib roast with roasted parsnips and porcini mushrooms sauce Filet mignon of marble beef with vegetables in tamaring sauce (150 days of grain fattening, with more than 4 weeks of ripening) Shank of lamb with star flavor with mashed potatoes and grilled carrot JOSPER+ Ïòèöÿ/ Chicken meat Chicken fillet with Risy paste, cooked using Sous-vide technology JOSPER+ Turkey kebab JOSPER+ Shish kebab of chicken thigh JOSPER+ Sweet and sour chichen JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
ÂÈÕІÄ ã/gr Áóðãåðû/Burgers Black áóðãåð ç ìàðìóðîâîї ÿëîâè èíîé òà êàðòîïëåþ ôðі 400 ÖІÍÀ UAH/prise 2 Black burger made from marble beef and French fries Ãàðíiðè/ Garnishes Рис 150 41 150 56 Ñìàæåíà êàðòîïëÿ ç àðîìàòîì ðîçìàðèíà òà ÿéöåì 240 94 Rice Êàðòîïëÿ-ôðі French fries ïàøîò Fried potatoes with rosemary flavor and poached egg Êàðòîïëÿ ôàðøèðîâàíà ñèðîì òà ãðèáàìè 95 Îâî і íà ãðèëі 200 110 Ñîòå ç ñåçîííèõ îâî іâ 180 110 Îâî і, îáñìàæåíі â àçіàòñüêîìó ñòèëі 200 139 Cîóñ Ðåí 50 30 Äîìàøíÿ àäæèêà ç ïåðöåì èëі 50 30 Ñîóñ BBQ 50 30 Cîóñ òîìàòíèé ç çåëåííþ 50 30 Êîíôіòþð ç ïåðöþ èëі 50 45 Cheese-mushroom stuffed potatoes Vegetables BBQ Vegetables ratatouille Vegetables fried in Asian style Ñîóñè/ Sauces Ranche sauce Homemade adjika with chilli pepper BBQ sause Tomatoes sauce with herb Chilli pepper confiture JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
ÂÈÕІÄ ã/gr Äåñåðòè/ Dessert ÖІÍÀ І UAH/prise Êðåì àïåëüñèíîâèé "Ïàòіñüєð" ç åêëåðàìè 150 91 Øîêîëàäíî àðàõіñîâèé òîðò 150 98 Òîðò Íàïîëåîí 160 105 Ñіëüñüêèé " іç Êåéê" ç àïåëüñèíîâèìè öóêàòàìè 230 120 ßáëó íà òàðòà ç âàíіëüíèì ìîðîçèâîì 220 131 Íіæíèé òіðàìіñó ç ñîóñîì "åêçîòèê" і ìàíãîâèì ìàêàðîí 220 148 Òîðò Êèїâñüêèé 150 159 Ìîðîçèâî ç ôіðìîâèì âàðåííÿì 170 89 Àññîðòі âèòðèìàíèõ ñèðіâ ç âàðåííÿì іç ÿëèíîâèõ øèøîê 220 498 Orange cream "Patisserie" with eclair Chocolate peanut cake Napoleon cake ACountry cheescake with candied orange Apple tart with vanilla ice-cream Tender tiramisu with exotic sause and mango macaroni Kiev cake Ice-cream with homemade jam Cheese platter with pine cones jam JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller
* Іãðèñòі âèíà/ Sparkling wine 150ìë/150ml ARTINERO (Óêðàїíà) áіëå íàïіâ ñóõ. Schenk, Rivani Prosecco DOC (Іòàëіÿ, Âåíåòî) áіëå åêñòðà-ñóõå * Âèíà ïîáîêàëüíî/ Wine by the glass 350 625 70 125 Konrad Wines, Hole In The Water Blush 0 60 Carlo Pellegrino, Duca di Castelmonte Tareni Inzolia 500 33 Albert Bichot. "Secret de Famille" Bourgogne Chardonnay 975 Villa Maria Private Bin Organic Riesling 975 Villa Maria Private Bin Organic Sauvignon Blanc 1125 75 Maison bouey, Chateau Haut Plantey 500 33 La Vys Marzemino 825 55 Lapostolle, Cuvee Alexandre Carmenere 1050 70 Maison Bouey, Chateau Les Combes 1100 75 Castelli Del Grevepesa, Clemente VII Chianti Classico Reserve 1100 75 (Ñîâіíüîí, Ïіíî Íóàð/ Sauvignon, Pinot Noir, Íîâà Çåëàíäіÿ/ New Zeland) (Інзолія, Італія, Сицілія) (Øàðäîíå, Ôðàíöія, Бургундія) (Ðèñëіíã/ Riesling, Íîâà Çåëàíäіÿ/ New Zeland) (100% Ñîâèíüîí, Íîâà Çåëàíäіÿ, Ìàëüáîðî) (Áîðäî, êàáåðíå ñîâіньон, Мерло, Франція) (Ìàðöåìіíî, Òðåíòіíî, Іòàëіÿ) (Áîðäî/ Carmenere, èëі/ Chili) (Ìåðëî/ Merlot, Êàáåðíå Ñîâіíüîí/ Cabernet Sauvignon, Ôðàíöіÿ/ France) (Sangiovese/ Ñàíäæîâåçå/ Іòàëії/ Italy) * Ñîëîäêі і êðіïëåíі âèíà/ Symington Family Estates, Dow's 10 YO Tawny DOC 1200 80 Bernard Magrez, Chateau Latrezotte Le Sauternes De Ma Fille 10 110 (Ïîðòóãàëіÿ/ Portugal) (Ôðàíöіÿ/ France) * Êîíüÿê/ Cognac Remy Martin VS Superieur Remy Martin VSOP Remy Martin EXTRA Hennessy Very Special Hennessy VSOP Privilege Hennessy XO Saint Remy VSOP Metaxa 5 Stars * Áðåíäі/ Brendy 3400 170 4800 5530 3600 240 395 180 5200 10500 260 1050 1700 75 85
* Êàëüâàäîñ/ Calvados Calvados Pere Magloire Fine * Âèíîãðàäíèé äèñòèëÿò/ Grape distillate 2240 2520 Grappa Nonino Ìoscàto * Âіñêі/ Whisky 160 180 Øîòëàíäіÿ/ Scotland Îäíîñîëîäîâі/ Singel malt The Singleton of Dufftown 12 YO 2170 155 The Singleton of Dufftown 15 YO 32 235 Glenmorangie The Original 10 YO 2520 180 Glenmorangie Nectar D'OR 12 YO 3850 275 Glenmorangie Lasanta,12 YO 3710 2 Glenmorangie Quinta Ruban 12 YO 3920 280 Ardbeg 10 YO 32 235 Talisker 10 YO 25 185 Cardhu 12 YO 2730 195 The Macallan 12 YO 3640 260 The Macallan 15 YO 6930 495 The Macallan 18 YO 13720 980 The Macallan Rare Cask 23800 1700 Lagavulin 16 YO 3710 2 Bruichladdich «Octomore 7.1» Scottish Barley 7000 500 * Áëåíä/ Blend Johnnie Walker Red Label 10 95 Johnnie Walker Red Rye Finish 1680 120 Johnnie Walker Black Label 12 YO 3100 155 Johnnie Walker Green Label 15 YO 2730 195 * Іðëàíäіÿ/ Irish Bushmills Original 1330 95 Bushmills Single Malt 10 YO 2 175
* ÑØÀ/ USA 1680 Bulleit Bourbon 1960 Bulleit Rye * Òåííåññі âіñêі/ Tennessee whiskey 120 140 Jack Daniel's Old 7 2000 100 Jack Daniel's Tennesse Fire 2000 100 Jack Daniel's Tennesse Honey 2000 100 Jack Daniel's Gentleman Jack 1960 140 Jack Daniel's 2730 195 Single Barrel * Ãîðіëêà/ Vodka Finlandia 1100 Koskenkorva 1100 55 Smirnoff Red 21 1200 60 Sterling 1 Ketel One 1260 Belvedere 1330 95 55 (Finlandia, Finlandia Ñranberry, Finlandia Redberry, Finlandia Lime, Finlandia BlackCurrant, Finlandia Grapefruit, Coconut) 1330 Ciroc * Ãîðіëêà Óêðàїíà/ Vodka Ukraine 95 Êîçàöüêà Ðàäà 2 29 Ïåðøà Ãіëüäіÿ Âåðõîâíà 420 30 Rada Special 630 45 Ïåðøà Ãіëüäіÿ Ïðåñòèæ 700 50 Staritsky & Levitsky 1500 75 * Íàñòîÿíêè GZ/ Spirit GZ GoodZone`ka ñ õðîíîì 800 40 GoodZone`ka æóðàâëèííà 800 40 GoodZone`ka ëèìîííà 800 40 GoodZone`ka horseraddish GoodZone`ka cranberry GoodZone`ka lemon * Íàñòîÿíêè/ Spirit Becherovka Fernet-Branca Xenta Absenta 1 1120 80 1800
* Äæèí/ Gin Gordon's Pink 980 70 Tanqueray London Dry 1400 70 Tanqueray # TEN 2380 170 * Òåêіëà/ Tequila Jose Cuervo Especial Silver 1800 Jose Cuervo Especial Reposado 1800 Don Julio Blanco 2030 145 Don Julio Reposado 2310 1 * Òåêіëà/ Tequila 100% Agava El Jimador Blanco 100%Agave With SANGRITA 10 95 El Jimador Reposado 100%Agave With SANGRITA 10 95 * Ðîì/ Rum Captain Morgan White Rum 1 Captain Morgan Original Spiced Gold 1 Captain Morgan Dark Rum 1400 70 Captain Morgan Black Spiced 1500 70 Ron Zacapa 23 YO 2660 1 Cachaca 1600 80 * Ëіêåðè/ Liqueurs Malibu 1700 85 Sambuca Antica Classic 1260 Kahlua 1800 Cointreau 10 95 Baileys The Original 10 95 Drambuie 1960 140 * Ice Cold Shot.. 1800 Jagermeister * Âåðìóòè, Áіòòåðè/ Vermuth, Bitter Martini (Bianco, Rosso, Dry Fiero) 1000 50 Aperol 1200 60 Campari 1400 70
* Ðîçëèâíå ïèâî/ Beer Bottling 330ìë/330ml 500ìë/500ml lowenbrau/ Ëёâåíáðîé Hoegaarden blanche/ Leffe brune/ Ëёф Õóãàðäåí 95 70 100 * Áóòèëüîâàíå ïèâî/ Beer in Boutlle 330ìë/330ml Êðàôòîâå ïèâî â àñîðòименті Leffe blond Lowenbrau Original Leffe brune Hoegaarden blanche non-alcoholic 500 50 Ìіíåðàëüíà âîäà "Ìîðøèíñüêà" Ïðåìióì (ñêëî) í/ã, ñëàáîãàç. 330 30 Ìіíåðàëüíà âîäà "Ìîðøèíñüêà" Ïðåìióì (ñêëî) í/ã, ñëàáîãàç. 60 Ñòîëîâà âîäà Áîíàêâà ó ñêëі 330 25 Øâåïñ Іíäіÿ Òîíіê, Øâåïñ Áіòòåð Ëèìîí, Øâåïñ Pink Ãðåéïôðóò, Øâåïñ Ìîõіòî 35 Êîêà-Êîëà, Êîêà-Êîëà Çåðî, Êîêà-Êîëà Ëàéò, Êîêà-Êîëà Çåðî ëèìîí, Ôàíòà îðàíæ, Ñïðàéò/ Coca-Cola, Coca-Cola Zero, Coca-Cola Light, Fanta Orange, Sprite, Coca-Cola Zero Lemon 35 Burn 55 Ñîêè "ÐІ " ó ñêëі â àñîðòèìåíòі / 200 60 Evian /Åâіàí 330 70 80 Áåçàëêîãîëüíі íàïîї/ Soft Drinks Ìіíåðàëüíà âîäà Borjomi (ñêëî) Mineral water "Borjomi", in glass Mineral water "Morshinskaya", premium with glass / without gas Mineral water "Morshinskaya", premium with glass / without gas Table water Bonaqua in glass with glass and without gas Juices RICH in glass assortment Ñîêè ñâіæîâè àâëåíі/ Fresh juices Ìîðêâÿíèé/Ñarrot Àïåëüñèíîâèé/Orange Ãðåéïôðóòîâèé/Grapefruit Ëèìîííèé/Lemon ßáëó íèé/apple Ñåëåðîâèé/Ñelery Áóðÿêîâèé/Beetroot Àíàíàñîâèé/Pineapple 170
* Çìіøàíі íàïîї/ Mixed Drinks Êîêòåéëі SeeZone/ SeeZone Coctail Tanqueray Tonic (Òåíêåðі Ëîíäîí Äðàé, òîíіê) 160 Green mexican (Ëіêåð Ïіçàí, ñіê ëèìîíà, òåêіëà Jose Cuervo) 60 Sex on the beach (Ãîðілка Finlandia, ëіêåð ïåðñèê, ñіê àïåëüñèíîâèé, 105 Bloody Mary 110 Negroni 130 125 130 130 130 145 145 400 160 150 160 150 130 160 1 100 1 350 180 180 350 180 150 180 New York Sour 1 Honey basil smash 200 1 Caipirigna with passion Fruit 195 Iced Tea Long Island 220 Cuba-Libre 235 ìîðñ æóðàâëèíèé) (ãîðіëêà Finlandia, ñіê òîìàòíèé è ëèìîííèé, ñïåöii, Òîáàñêî, Âîð åñòåð) (Êàìïàðè Áèòòåð, âåðìóò Ìàðòіíі, Òåíêåðі Ëîíäîí Äðàé) Whisky Sour (Áóëëåò Áóðáîí, ñіê ëèìîíà, áіëîê) Fin Tropic (Ãîðілка Finlandia, àíàíàñîâèé ñіê, Sprite) Fіn Tonic (Ãîðілка Madagascar Finlandia Grapefruit, òîíiê) (Ðîì Êåïòåí Ìîðãàí, ñèðîï ìàíãî ñïàéñ, ëіêåð êàêàî áіëèé, ñіê àïåëüñèíà і àíàíàñó) Mojito (Ðîì Êåïòåí Ìîðãàí, ëàéì, òðîñòèííèé öóêîð, ñîäîâà, ì'ÿòà) Martini Royal (ìàðòіíі, Paradise Pear Sour ëàéì, іãðèñòå âèíî) (Òåíêåðі Ëîíäîí Äðàé, ëіêåð ïåðñèê, ñèðîï ãðóøà) The Summer Wind (Òåíêåðі Margarita (Òåêіëà Õîñå Êóåðâî, Boulevardier Ëîíäîí Äðàé,ñіê ëèìîíà, ñіê aíàíàñà) ëіêåð Êóàíòðî, ñіê ëèìîíà) (Áóëëåò Áóðáîí Ðàé,Êàìïàðè,Âåðìóò) Aperol Spritz (Àïåðîëü, Apple Pie Sour іãðèñòå âèíî) 95 (Áóëëåò Áóðáîí, ñèðîï ÿáëó íèé ïèðіã,ñіê ëèìîíà, áіëîê) Huga Spritz (ñèðîï áóçèíà, Linchburg lemonade іãðèñòå âèíî) (âіñêі Jack Deniel`s Old 7, ëіêåð êóàíòðî, ëèìîííèé ôðåø, òîíіê) (Áóëëåò Áóðáîí, ñèðîï ìàðàêóéÿ, ñiê ëèìîíà, åðâîíå âèíî) (âіñêі Jack Deniel`s Tennese Honey, àíàíàñîâèé ñіê, ëèìîííèé ôðåø, òîíіê) (Êàøàöà, ñèðîï ìàðàêóÿ, ëàéì, òðîñòèííèé öóêîð) (Òåêіëà Õîñå Êóåðâî, ãîðіëêà Finlandia,Òåíêåðі Ëîíäîí Äðàé, ðîì Êåïòåí Ìîðãàí, ëіêåð Êóàíòðî, ñіê ëèìîíà, êîêà-êîëà) (Ðîì Êåïòåí Ìîðãàí,ñèðîï âàíèëü, ñіê ëèìîíà,êîêà êîëà)
Áåçàëêîãîëüíі êîêòåéëі/ Non-alcoholic cocktails Hawaii Blue (Ôðåø ãðåéïôðóòîâèé, ôðåø àïåëüñèíîâèé, ñіê àíàíàñîâèé, ñèðîï Êþðàñàî) Exotic Lemonade Strawberry grapfruit Lemonade Lemonade (ëèìîí, (ñèðîï ìàðàêóÿ, ñèðîï îãіðîê, ñіê ëèìîíà, ñîäîâà) (ñèðîï ïîëóíèöÿ, ñèðîï ãðåéïôðóò, ñіê ëèìîíà, ñîäîâà) ì'ÿòà, ñîäîâà) Good Berry Lemonade Basil Lemonade (Ñèðîï áóçèíà, ñîäîâà) (ñèðîï îãіðîê, ñèðîï áàçèëіê, ñîäîâà) Іíøå/ Side Stuff Æóâàëüíà ãóìêà/chewing Gum Ôіñòàøêè/Fistaches * Ñèãàðåòíі íàáîðè (ñèãàðåòè і çàïàëüíè êà)/ Cigarettes and lighter 40 70 Marlboro/Ìàëüáîðî 100 Parliament/Ïàðëàìåíò 100
Êàâà òà іíøі ãàðÿ і íàïîї/ Coffee & Hot Drinks 120 30 40 Àìåðèêàíî/ Americano 120 40 Êàïó іíî/ Cappuccino 170 50 Ëàòòå/ Latte 55 Ìîêêà/ Mokka 55 Êàâà Ãëÿññå/ Coffee Glace 55 Êàêàî ç ìàðøìåëëîó/ Cocoa with marshmallow 55 Ìîëîêî/ Milk 200 20 Ìîëîêî ñîєâå/ Soy milk 100 20 Ìîëîêî ìèãäàëüíå/ Almond milk 100 30 Ìàò à Ëàòòå/Matcha Latte Åñïðåñî/ Espresso àéíà ñòîðіíêà/ Tea pages English Breakfast Imperial Earl Grey Sencha Royal Jasmine Welness Cup Red Fruit Flash Chamomile Milk Oolong (Òðàäèöіéíèé àé íà ñíіäàíîê. Êîìáіíàöіÿ ç êðàùèõ öåéëîíñüêèõ àїâ. Äóæå àðîìàòíèé àé çîëîòîãî êîëüîðó) (Êóïàæ ç öåéëîíñüêèõ òà іíäіéñüêèõ àїâ ç öèòðóñîâèì àðîìàòîì áåðãàìîòó) (Çåëåíèé àé ç ßïîíії ç òåìíèì ëèñòêîì і âèøóêàíèì ïðÿíèì ñìàêîì) (Çåëåíèé àé ç âіäáіðíèìè ïåëþñòêàìè æàñìèíó) (Óíіêàëüíà Âåëíåñ-ñóìіø òðàâ, âіäíîâëþє ñèëè: ëèñòÿ îæèíè, ïåëþñòêè ñîíÿøíèêà, òðîÿíäè, ôåíõåëÿ, àíіñó, âåðáè òà çâіðîáîþ) (Êîìïîçèöіÿ ç åðâîíèõ ÿãіä, âіäòâîðþє àðîìàò ñïðàâæíüîãî ñâіæîãî äîìàøíüîãî âàðåííÿ. Êóïàæ: ãіáіñêóñ, îðíà ñìîðîäèíà, îðíèöÿ, ëîõèíà, áóçèíà) (Ðîìàøêà-öå çáіð ì'ÿêèõ àðîìàòíèõ ñóöâіòü âèùîї ÿêîñòі. Çàâäÿêè ñâîєìó òîíêîìó ñìàêó íàïіé óäîâî âòàìîâóє ñïðàãó) (Ëèñòÿ öüîãî íåçâè àéíîãî àþ Óëóí-ðåòåëüíî ñêðó åíі ó ïîєäíàíі çі ñìàêîì ñâіæîãî ìîëîêà)
* Øàìïàíñüêå òà іãðèñòі âèíà/ Champagne and sparkling wine lambrusco dell 'Emilia Bianco Chiarli Le Foglie Lambrusco Bianco dell'emilia IGT Amabile 4 Krimart Áіëå, ðîæåâå 495 Carlo Pellegrino, Cantine Pellegrino Zebo Moscato IGT 2013 580 Cava Jaume Serra Brut 600 Asti Martini DOCG 700 Maschio dei Cavalieri Pinot Rosa IGT Frizzante 720 Maschio dei Cavalieri Extra Dry Prosecco DOC Spumante 850 Dal Bello, Don Gallo Prosecco DOC Brut 840 Dal Bello, Rosa Della Regina Brut Rose 1050 Dal Bello, Asolo Prosecco Superiore Millesimato DOCG 1080 Prosecco Bosco di Gica Adriano Adami 9 Ackerman L`Esprit Nature Saumur Blanc Brut 995 Moet & Chandon Imperial 3200 Moet & Chandon Ice Imperial 3200 Moåt & Chandon Rose Imperial 3200 Veuve Clicquot 3100 Dom Perignon Vintage 0 Laurent Perrier 3700 Laurent-Perrier, "Cuvee Rose" 4600 Ruinart, Blanc de Blancs 4 Louis Roederer Cristal Vintage 2009 8800 Åìіëіÿ-Ðîìàíіÿ, Ëàìáðóñêî Äåëü Åìіëіÿ, ñóõ Іòàëіÿ, Åìіëіÿ-Ðîìàíіÿ, í/ñîë Óêðàїíà, Àðòåìіâñüê, áðþò. Іòàëіÿ, Ñèöèëіÿ, Ìóñêàò Îëåêñàíäðіéñüêèé, ñîëîäêå Êàòàëîíіÿ, Âіóðà, Êñåðåëî, Ïàðåëüÿäà ñóõ Іòàëіÿ, Ïüåìîíòå, Ìóñêàò ñîëîäêå Іòàëіÿ, Âåíåòî, Ïðîñåêêî, ðîæåâå, ñóõ Іòàëіÿ, Âåíåòî, Ïðîñåêêî, áðþò. Іòàëіÿ, Âåíåòî, Ãëåðà, áðþò. Іòàëіÿ, Âåíåòî, Êàáåðíå, Ìàëüáåê, Ìåðëî, ñóõ Іòàëіÿ, Âåíåòî, Ãëåðà, ñóõ Âåíåòî, Ãëåðà ñóõ Äîëèíà Ëóàðè, Ôðàíöіÿ, Øåíåí áëàí, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî Íóàð, Øàðäîíå, Ìåíüå, íàïіâñóõå Øàìïàíü, Ôðàíöіÿ Ïіíî Íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Øàðäîíå, Ïіíî Íóàð, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî Íóàð, áðþò. Øàìïàíü, Ôðàíöіÿ, Øàðäîíå, áðþò. Ôðàíöіÿ, Øàìïàíü, Øàðäîíå, Ïіíî-Íóàð, áðþò.
* Áіëі âèíà/ White wines * Ôðàíöіÿ/ France Muscadet Sevre et Maine Sur Lie Vieilles Vignes Poiron Dabin 640 Louis Eschenauer Bordeaux Blanc Sauvignon Blanc 670 Ambiance Rhone Terroirs, Chateau l'ermitage, Costieres De Nimes Tradition Blanc 2016 740 E.Guigal, Cotes-du-Rhone Blanc 2013 850 Pascal Jolivet, Attitude Sauvignon Blanc 2016 850 Pascal Jolivet, Sancerre 2016 1 Pascal Jolivet, Pouilly-Fume 2016 1 Lorentz Riesling Reserve 1200 Lorentz Gewurztraminer Reserve 1350 Hugel, Gewurztraminer Classico 1200 Hugel, Riesling Classico 1200 Brocard Chablis Sainte Claire 2014 1 Tracy Pouilly-Fume Mademoiselle de T 1400 Advini, Laroche Chablis Saint Martin AOP 2015 1950 Advini, Laroche Chablis Premier Cru Les Fourchaumes Vieilles Vignes 2016 2260 Chateau Carbonnieux 2015 2600 Louis Jadot, Mersault Narvaux 2 Chassagne-Montrachet Villages Vieilles Vignes 2014 2800 Puligny-Montrachet Villages Vieilles Vignes 3 Ëóàðà, Ìåëîí äå Áóðãóíü, ñóõ Áîðäî, Ñîâіíüîí-Áëàí, ñóõ Äîëèíà Ðîíè, Ðóññàí, Âіîíüå, ñóõ Äîëèíà Ðîíè, Âіîíüå, Ðóññàí, Ìàðñàí, Êëàðåò, Áóðáóëåíê, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí Áëàí, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí-Áëàí, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí Áëàí, ñóõ Åëüçàñ, Ðіñëіíã, ñóõ Åëüçàñ, Ãåöþðöòðàìіíåð, ñóõ Åëüçàñ, Ãåâþðöòðàìіíåð, íàïіâñóõå Åëüçàñ, Ðіñëіíã, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí-Áëàí, ñóõ Áóðãóíäіÿ, Øàáëі, 100% Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áîðäî, Ñîâіíüîí-Áëàí, Ñåìèëüîí, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ
* Іòàëіÿ/ Italy Carlo Pellegrino, Duca di Castelmonte Tareni Inzolia Siciliane IGP 2016 500 Carlo Pellegrino, Duca di Castelmonte Dinari Grillo Siciliane IGP 0 Fontana Candida, Elite Frascati Superiore DOC 2015 610 Gavi il Doge Broglia 640 Folonari Soave 680 Campagnola Pinot Grigio Veneto IGT 6 Campagnola Lugana 1100 Barocco Chardonnay Salento IGT 700 Villamedoro Trebbiano d'abruzzo 720 Melini Vernaccia di San Gimignano DOCG 740 Pinot Grigio Dorigo 740 Sansilvestro, Gavi Del Comune di Gavi 2013 780 Col Di Bacche, Vermentino IGT 7 Cantine Lunae, Colli di Luni Vermentino "Etichetta Grigia" 830 Donnafugata, Anthilia IGP 2015 860 Donnafugata, Ben Rye DOP 2014 * 375 1600 Frescobaldi Remole Bianco IGT 870 910 910 Ñèöèëіÿ, Іíçîëіÿ, ñóõ Ñèöèëіÿ, Ãðèëëî, ñóõ Ëàöіî, Ìàëüâàçіÿ Á ÿíêà äі Êàíäіÿ, ñóõ Ïüåìîíò, Êîðòåçå, ñóõ Âåíåòî, Ãàðãàíåãà, Òðåááіàíî, ñóõ Âåíåòî, Ïіíî Ãðіäæіî, ñóõ Âåíåòî, Òðåááіàíî, ñóõ Àïóëèÿ, Øàðäîíå,ñóõ. Àáðóöî, Òðåááіàíî, ñóõ Òîñêàíà, Âàðíà à, ñóõ Ôðіóëі, Ïіíî Ãðіäæіî, ñóõ Ïüåìîíò, Êîðòåçå, ñóõ Òîñêàíà, Âåðìåíòіíî, ñóõ Ëіãóðіÿ, Âåðìåíòіíî, ñóõ Ñèöèëіÿ, Êàòàðàòî, Àíñîíіêà, ñóõ Ñèöèëіÿ, Çіáîááî, ñîëîäêå 0,375 Òîñêàíà, Âåðìåíòіíî, Òðåááіàíî, ñóõ Gavi del comune di Gavi Minaia Ïüåìîíò, Êîðòåçå, cóõ D.O.C.G Bindella, Gemella IGP Òîñêàíà, Ñîâіíüîí, ñóõ
Tamellini Soave 940 Abbazia Di Novacella, Muller Thurgau DOC 2013 940 Fantinel, Sant'helena Pinot Grigio DOC 2013 940 Fantinel, Sant'helena Sauvignon DOC 2013 980 Masottina, Pinot Grigio DOC Piave 980 Walch Chardonnay 1050 Walch Gewurztraminer 1350 Castello di Ama, Al Poggio PGI 1100 Vie Di Romans, Dessimis Pinot Grigio 2015 1 Vie Di Romans, Piere Sauvignon 2015 1 Cune Blanco/ White Rueda 6 Las Tres Chozas Carrascal Rueda 9 1560 Blackstone, Chardonnay 680 Kendall-Jackson Avant Chardonnay 9 El Descanso Varietals Chardonnay 640 Lapostolle, Cuvee Alexandre Chardonnay 940 Âåíåòî, Ãàðãàíåãà, ñóõ Àëüòî-Àäіäæå, Ìþëëåð Òóðãàó, ñóõ Ôðіóëі-Âåíåöіÿ-Äæóëіÿ, Ïіíî Ãðіäæèî, ñóõ Ôðіóëі-Âåíåöіÿ-Äæóëіÿ, Ñîâіíüîí-Áëàí, ñóõ Âåíåòî, Ïіíî Ãðіäæіî, ñóõ Àëüòî Àäіäæå, Øàðäîíå, ñóõ Àëüòî Àäіäæå. Ãåâþðöòðàìіíåò, ñóõ Òîñêàíà, Øàðäîíå, Ïіíî Ãðі, ñóõ Ôðіóëі, Ïіíî Ãðіäæіî, ñóõ Ôðіóëі, Ñàâіíüîí-Áëàí, ñóõ * Іñïàíіÿ/ Spain Ðіîõà, Ðóåäà, ñóõ Ðóåäà, Âіóðà, Ñîâіíüîí Áëàí-Øàðäîíå Domaine du Castel, * Іçðàіëü/ La Vie Blanc du Castel Ñîâіíüéîí Áëàí, Øàðäîíå, Ãåâþðöòðàìèíåð ñóõ * ÑØÀ/ USA Êàëіôîðíіÿ, Øàðäîíå, ñóõ Êàëіôîðíіÿ, Øàðäîíå, ñóõ * èëі/ Chile Äîëèíà Àêîíêàãóà, Øàðäîíå, ñóõ Êàñàáëàíêà, Øàðäîíå, ñóõ
* Íîâà Çåëàíäіÿ/ New Zealand Sauvignon Blanc Spy Valley 880 Cloudy Bay Sauvignon Blanc 1580 970 560 Shabo Reserve Chardonnay 560 Riesling Kolonist 560 6 Äîëèíà Ðîíè, Ãðåíàø, Ñåíñî, Ñèðà, ñóõ 970 Ott Clos Mireille Cotes de Provence Rose Coeur de Grain 2014 1600 Maison Bouey, Chateau Haut Plantey 2012 AOC Medoc 500 Ch Alexandre Bordeaux Rouge 6 Pasquier Desvignes Cotes du Rhone Rouge 710 La Villette, Pinot Noir 710 La Villette, Cabernet Sauvignon 710 La Villette, Grenache - Syrah - Mourvedre 710 Ìàëüáîðî, Ñîâіíüîí Áëàí, ñóõ Màëüáîðî, Cîâіíüîí-Áëàí * Àâñòðіÿ/ Austria Laurenz Five Fine Wine, Gruner Veltliner Friendly Àâñòðіÿ, Ãðþíåð Âåëüòëіíåð, ñóõ * ÏÀÐ/ South Africa MAN Chenin Blanc Free-Run Steen Ïààðëü, Øåíåí Áëàí, ñóõ * Óêðàїíà/ Ukraine Îäåñüêà îáëàñòü, Øàðäîíå ñóõ Îäåñüêà îáëàñòü, Ðіñëіíã, ñóõ * Ðîæåâі âèíà/ Rose wine * Ôðàíöіÿ/ France La Chateau Rose d'anjou Äîëèíà Ëóàðè, Ãðîëëî/ Êàáåðíå-Ñîâіíüîí/ Êàáåðíå-Ôðàí, ñóõ E.Guigal, Tavel 2013 Ïðîâàíñ, Ãðåíàø, Ñåíñî, Ñіðà, ñóõ * åðâîíі âèíà/ Red Wines * Ôðàíöіÿ/ France Áîðäî, Êàáåðíå-Ñîâіíüîí, Ìåðëî, Êàáåðíå Ôðàí, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Äîëèíà Ðîíè, Ñіðà, ñóõ Ëàíãåäîê, Ïіíî-Íóàð, ñóõ Ëàíãåäîê, Êàáåðíå-Ñîâіíüîí, ñóõ Ëàíãåäîê, Ãðåíàø, Ñіðà, Ìóðâåäð, ñóõ
Ambiance Rhone Terroirs, Chateau l'ermitage, Costieres De Nimes Tradition Rouge 2013 730 Chateau Dauzac 820 Louis Eschenauer Bordeaux Superieur Reserve 830 E.Guigal, Cotes-du-Rhone Rouge 2011 925 Ch Begadanet Medoc 9 Ch La Patache Pomerol 2 Chateau Pedesclaux 2012 2550 Nuits-Saint-Georges Louis Jadot 2012 2 Chateau Prieure Lichine 2011 2 Corton Grand Cru Les Marechaudes Domaine Cornu 2014 30 Carlo Pellegrino, Duca di Castelmonte Dinari Syrah Siciliane IGP 2011 740 Sansilvestro, Piemonte DOC Barbera "Appassimento" 760 Mellini Chianti DOCG Pian del Masso 7 Barocco Primitivo Puglia IGT 810 Frescobaldi Remole Rosso IGT 820 Frescobaldi Tenuta di Castiglioni IGT 2014 Cabernet Sauv+ 10 Villamedoro Montepulciano d'abruzzo 820 Donnafugata, Sedara IGP 2014 0 Tolaini, AL Passo 960 Äîëèíà Ðîíè, Ñіðà, Ìóðâåäð, Ãðåíàø, ñóõ Áîðäî, Ìàðãî, Êàáåðíå-Ñîâіíüîí, Ìåðëî, ñóõ Áîðäî, Êàáåðíå-Ñîâіíüîí, Êàáåðíå-Ôðàí, ñóõ Äîëèíà Ðîíè, Ñіðà, Ãðåíàø, Ìóðâåäð, ñóõ Áîðäî (Ìåäîê), Êàáåðíå-Ñîâіíîí, Ìåðëî, ñóõ Ïîìåðîëü, Ìåðëî, Êàáåðíå-Ôðàí, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Áóðãóíäіÿ, Ïіíî Íóàð, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Áóðãóíäіÿ, Ïіíî Íóàð, ñóõ * Іòàëіÿ/ Italy Ñèöèëіÿ, Ñіðà, ñóõ Ï єìîíò, Áàðáåðà, ñóõ Òîñêàíà, Ñàíäæîâåçå, ñóõ Àïóëіÿ, Ïðèìіòèâî, ñóõ Òîñêàíà, Ñàíäæîâåçå, Êàáåðíå-Ñîâіíüîí, ñóõ Ñóïåð Òîñêàíà (DOC+IGT), Êàáåðíå-Ñîâіíüîí, Ìåðëî, Êàáåðíå Ôðàí, ñóõ Àáðóööî, Ìîëüòåïóëü àíî, ñóõ Ñèöèëіÿ, Íåðî ä'àâîëà, ñóõ Òîñêàíà, Ñàíäæîâåçå Ìåðëî, ñóõ
Le Pupille Pelofino Maremma IGT 980 Campagnola Valpolicella Ripasso Classico Superiore 1040 Cantine Lunae Bosoni Niccolo V Colli di Luni 1050 Piccolomini Fabivs Sant'Antimo Rosso DOC 2013 Syrah 1200 Masottina, Cabernet Sauvignon DOC Piave 2009 1 Masottina, Merlot DOC Piave Vigneto 2010 1 Castello di Ama, Il Chiuso IGT 2012 1 Bindella,Vino Nobile di Montepulciano DOCG 1 Schiavenza Barolo Serralunga 1350 Tiezzi, Brunello di Montalcino Poggio Cerrino 10 Tedeschi, Amarone Della Valpolicella Classico DOCG 2013 10 Tedeschi,Capitel Monte Olmi-Amarone della Valpolicella Classico DOC 2011 3100 Monte Zovo Amarone della Valpolicella 2011 2050 Barbaresco Gaja 0,375 2012 375 4100 Kurni 2015 4700 50 & 50 2012 5 Sassicaia 2015 8700 Òîñêàíà, Ñàíäæîâåçå, Êàáåðíå, Ìåðëî, ñóõ Âåíåòî, Êîðâіíîíå, Ðîíäіíåëëà, ñóõ Ëіãóðіÿ, Іòàëіÿ Òîñêàíà, Áðóíåëëî äі Ìîíòàëü èíî, Ñіðà, ñóõ Âåíåòî, Êàáåðíå-Ñîâіíüîí, ñóõ Âåíåòî, Ìåðëî, ñóõ Òîñêàíà, Ïіíî-Íóàð, Ñàíäæîâåçå, ñóõ Òîñêàíà,Êàíàéîëî,Ìàììîëî, ñóõ Ï єìîíò, íåááіîëî, ñóõ Òîñêàíà, Ñàíäæîâåçå, Ìåðëî ñóõ Âåíåòî, Êîðâіíà, Êîðâіíüîí, Ðîíäіíåëëà, ñóõ Âåíåòî, Êîðâіíà, Êîðâіíüîí, Ðîíäіíåëëî, ñóõ Âåíåòî, Êîðâіíà, Ðîíäіíåëëà, Ìîëіíàðà, ñóõ Ïüåìîíò, Íåááèîëî,ñóõ Ìàðêå, Ìîíòåïóëü àíî,ñóõ Òîñêàíà, Ìåðëî, Ñàíäæîâåçå,ñóõ Òîñêàíà,êàáåðíå ñîâèíüîí,êàáåðíå ôðàí, ñóõ
* Іñïàíіÿ/ Spain Laya Bodegas Atalaya 610 Masia Vallformosa, Heredad 1874 Crianza 2012 700 Masia Vallformosa, Heredad 1874 Reserva 2009 Ðіîõà 780 Cune Crianza 810 Las Ocho Chozas Carrascal 9 Cabernet Sauvignon Yarden, Golan Heights Winery 1350 Domaine du Castel,La Vie Rouge du Castel 1500 Blackstone, Zinfandel 910 Blackstone, Cabernet Sauvignon 910 El Descanso Varietals Carmenere 540 Cabernet Sauvignon Reserva Montes 550 940 1125 560 620 420 Àëüìàíñà, Ìîíàñòðåëü, Ãàðíà à, Òіíòîðåðà ñóõ Ðіîõà, Òåìïðàíіëüî, Ãàðíà à, Ìóñóåëî, ñóõ Òåìïðàíіëüî, Ìóñóåëî, ñóõ Ðіîõà, Òåìïðàíіëü, ñóõ Pioxa, Êàáåðíå Ôðàí, Ìåðëî, Òåìïðàíiëüî Ñiðà * Іçðàіëü/ Êàáåðíå Ñîâіíüîí ñóõ Êàáåðíå Ñîâèíüéîí, Ìåðëî, Ïòè Âåðäî * ÑØÀ/ USA Êàëіôîðíіÿ, Çіíôàíäåëü, ñóõ Êàëіôîðíіÿ, Êàáåðíå-Ñîâіíüîí, ñóõ * èëі/ Chile Äîëèíà Àêîíêàãóà, Êàðìåíåð, ñóõ Êîëü àãóà, Êàáåðíå-Ñîâіíüîí, ñóõ Vina Polkura, Polkura Syrah 2011 Êîëü àãóà, Ñіðà, Ìàëüáåê, Êàáåðíå-Ñîâіíüîí, ñóõ * Íîâà Çåëàíäіÿ/ New Zealand Villa Maria Cellar Selection Pinot Noir Ìàëüáîðî, Ïіíî-Íóàð, ñóõ * ÏÀÐ/ South Africa MAN Shiraz Skaapveld Ïààðëü, Øіðàç, ñóõ * Àðãåíòèíà/ Argentina Malbec Kaiken Ìåíäîçà, Ìàëüáåê, ñóõ * Óêðàїíà/ Ukraine Shabo Reserve Cabernet Îäåññêàÿ îáëàñòü, Êàáåðíå, ñóõ
Îñâіæàþ à ïðîïîçиöіÿ ÂÈÕІÄ ÖІÍÀ UAH/prise Ëèìîíàä Bounty Ëèìîíàä Mango Lemongrass Ëèìîíàä Citrus Ëèìîíàä Agave Mango Ëèìîíàä Kiwi Ginger Ëèìîíàä Melon Ginger Ice Tea ßáëó íèé ôðàïïó èíî