полное 04,07,2019

Bản ghi

1 Ïіöà ìåíþ ÂÈÕІÄ ã/rg ÖІÍÀ UAH/prise Ìàðãàðèòà Pepperoni Quattro Formaggio Ðåãà Funghi Bolognese Di Carne 4 3 Salmone Frutti di Mare Ìîöàðåëà, áàçèëіê, ñîóñ òîìàòíèé Ìîöàðåëà, ñàëÿìі, ñîóñ òîìàòíèé Ìîöàðåëà, Àñüÿãî, Ãîðãîíçîëà, Ïàðìåçàí Ìîöàðåëà, ïàðìà, ãðóøà, ïàðìåçàí, ãîðãîíçîëà, âåðøêè Ìîöàðåëà, áіëі ãðèáè, òðþôåëüíà ïàñòà, ïàðìåçàí, ñîóñ òîìàòíèé Ìîöàðåëà, ôàðø ÿëîâè èé, ãðèáè øàìïіíüéîíè, ïàðìåçàí, áàçèëіê, ñîóñ òîìàòíèé Ìîöàðåëà, ñàëÿìі, ïðîøóòî Êîòòî, ìèñëèâñüêі êîâáàñêè, ïàðìåçàí, ñîóñ òîìàòíèé Ìîöàðåëà, ëîñîñü, åðâîíà іêðà, ðіêîòà, ïàðìåçàí, ðóêîëà, âåðøêè Ìîöàðåëà, êðåâåòêà, êàëüìàð, âîñüìèíіã, ìіäіÿ, ðóêîëà, âåðøêè ç àñíèêîì

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3 ÂÈÕІÄ ã/gr Õîëîäíi çàêóñêè/ Cold appetizers ÖІÍÀ UAH/prise Õóìóñ ç ïіòîþ 100/ 59 Óêðàїíñüêå ñàëî çà àáàíñüêèì ðåöåïòîì Â'ÿëåíà òåëÿòèíà â ñõіäíèõ ñïåöіÿõ ç êîíôіòþðîì іç ãîñòðîãî ïåðöþ òà êðàí àìè 75/ Ôîðøìàê ç íîðâåçüêîãî îñåëåäöÿ ç іêðîþ ùóêè òà ìàðèíîâàíèì áóðÿêîì Òàðòàð іç ìàðìóðîâîї ÿëîâè èíè ç ÿãіäíèì êþëі Òàðòàð ç íîðâåçüêîãî ëîñîñÿ Òàðòàð іç ðîæåâîãî òóíöÿ ç ãóàêàìîëå òà òðþôåëüíîþ îëієþ Jewish hummus with pita Ukrainian lard for Chaban s recipe Sun dried veal in oriental spriental spices with hot chilli pepper confiture and crunches Norwegian Herring Forshmak (hashed herring)with pike caviar and pickled beetroot Mare Beef tartare with berry culis Norwegian salmon tartare Pink tuna tartare with guacamole and truffle oil Íà êîìïàíiþ/ For a company Äåãóñòàöіéíå ïëàòî ïіä ãîðіëêó èñòîї ñëüîçè Degustation platter to accompany vodka of a pure tear (Îãіðêè áî êîâі, ïîìіäîðè ñîëîíі, êàïóñòà êâàøåíà, ëіñîâі ãðèáè ìàðèíîâàíі, êіëüêà íà æèòíüîìó êðàí і, ñàëüöå íà æèòíüîìó êðàí i, õîëîäåöü) (Barrel cucumbers, tomatoes in beetroot juice, sauerkraut, salted wild mushrooms, Black sea sprat on rye crunch, bacon on rye crunch, rooster aspic with horse radish) Ïëàòî ì'ÿñíèõ äåëіêàòåñіâ GZ ç òåððèíîì ç ñâèíîãî âóõà Meat delicacies platter, cooked in GZ with duch terrine of pork earlap (Â'ÿëåíà áàðàíèíà ç áàäüÿíîì, â'ÿëåíà òåëÿòèíà çі ñõіäíèìè ñïåöіÿìè, â'ÿëåíà іíäè êà ç ñâàíñêîé ñіëëþ, øèíêà ç іíäè êè, òåððèí ç ñâèíîãî âóõà, õóìóñ, ïåðåöü ìàêåäîíñüêèé, ïåðåöü ìàðèíîâàíèé, êîíôіòþð ç ïåðöþ іëі, ãðèñèíі, õðóñòêі êðàí è) (Sun dried mutton with star anis, sun dried veal with oriental spices, sun dried turkey with svanetian salt, duch terrine of pork earlap, turkey ham, macedonian pepper, marinated pepper, confiture of chilli pepper, crispy crunches) JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

4 ÂÈÕІÄ ã/gr ÖІÍÀ UAH/prise Áðóñêåòòè/ Bruschettes Áðóñêåòòà ç ïàøòåòîì іç ïå іíêè іíäè êè òà öèáóëåþ 180 Confi, êàðàìåëüíèì ÿáëóêîì ðàçîì ç ñåçîííèìè îâî àìè 125 Áðóñêåòòà ç îâî àìè îáñìàæåíèìè íà ãðèëі 125 Îâî åâèé ñàëàò ç ëіòíüîãî ðіçíîòðàâ'ÿ Ñàëàò ç áîëãàðñüêîãî ïåðöÿ òà áðèíçîþ ç îâå îãî ìîëîêà Ñàëàò ç çàïå åíèì áàêëàæàíîì, â'ÿëåíèìè òîìàòàìè òà ñèðîì Ôåòà 145 Ñàëàò A la Caesar ç ñîóñîì àâòîðñüêîãî ïðèãîòóâàííÿ Ñêèáî êè êóðÿ îãî ôіëå Ñêèáî êè іíäè êè Îáñìàæåíі êðåâåòêè Ñàëàò ç öóêіíі òà êðåì ñèðîì і ñîóñîì ïåñòî Ñàëàò ç êîï åíîþ êà èíîþ ãðóäêîþ, ì'ÿêèì ñèðîì Ôåòà і áóðÿêîâèì ïåñòî Ñàëàò 9 îâî іâ ç ñîóñîì Òàé Ñàëàò ç ðîñòáіôîì, ìàðèíîâàíèìè öóêіні òà ñîóñîì ç òðþôåëÿ Ñàëàò ç êðåâåòêàìè, ñêèáî êàìè öèòðóñîâèõ òà àïåëüñèíîâèì äðåññèíãîì Çåëåíèé ñàëàò ç øìàòî êàìè ëîñîñÿ Ãðàâëàêñ òà àâîêàäî ïіä іìáèðíî-êóíæóòíîþ çàïðàâêîþ ç êðóòîíàìè іç ôðàíöóçüêîãî áàãåòó 170 Bruschetta with turkey liver with Confi onion, caramel apple and seasonal vegetables Bruschetta with BBQ vegetebles Ñàëàòè/ Salads Vegetable salad with summer herbs Bell Pepper & Sheep milk cheese BBQ Eggplant salad with dried tomatoes and Feta chesse Salad A la Caesar with chef's signature sauce: Íà èíêà íà Âàø âèáіð: Chicken fillet slices Roasted Norwegian salmon fillet Roasted shrimps Calad Zucchini with cream cheese flavored Pesto Sauce Smoked duck breasst salad with soft Feta cheese and beetroot pesto 9 vegetable salad with Thai sause Roastbeef salad with pickled zucchini and truffle sauce Shrimp salad with citrus slices and orange dressing 310 Green salad under ginger-sesame seed dressing with French baguette's crouton, avocado and delicate slices of salmon Gravlax JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

5 ÂÈÕІÄ ã/gr Ãàðÿ іі çàêóñêè/hot appetizers Õà àïóðі íà ìàíãàëі ç ñèðîì ñóëóãóíі ÖІÍÀ UAH/prise Êîøèê äîìàøíіõ ïèðіæêіâ іç ëèñòêîâîãî òіñòà ç òåëÿòèíîþ, іíäè êîþ òà êóðÿ èì ôіëå Ñìàæåíà ÿëîâè à ïå іíêà ç øïèíàòîì òà âèíîãðàäíèì ñîóñîì 129 Êîøèê äîìàøíіõ ïèðіæêіâ іç ëèñòêîâîãî òіñòà ç íà èíêîþ іç ñüîìãè, êàðïà òà ñîìà Ñîòå ç îâî іâ ç êðåâåòêàìè 1 Æóëüєí ç áè à èõ ÿє îê ç òàïåíàäîì ç áàêëàæàí 199 Ñóï/ Soups Áóëüéîí ç ôðèêàäåëüêàìè іç ïòèöі çі øïèíàòíîþ ïàñòîþ Îêðîøêà ç іíäè êîþ/ 105 Ùàâëåâèé áîðù ç êіøëîðåíîì ç êðîïèâè/ 119 Þøêà ç ëîñîñåì òà ñóäàêîì 139 àñíèêîâèé ñóï çà ñòàðîâèííèì ðåöåïòîì Ïàñòà/ Pasta Ðàâіîëі ç ïå åíèì áàêëàæàíîì, ñèðîì Ðіêîòòà òà ãðèáíèì æóëüєíîì 138 Ïàñòà A la carbonara 162 Ëîêøèíà óäîí ç îâî àìè òà òóíöåì 1 Ôåòó іíі ç ñêèáî êàìè ìàðìóðîâîї ÿëîâè èíè òà â'ÿëåíèìè òîìàòàìè 1 Khachapuri BBQ with suluguni cheese Basket of homemade pasties with veal, turkey, and chicken stuffing Fried beef liver with spinach and grape sauce Basket of homemade pasties with salmon, bighead carp, and catfish Vegetable ratatouille with shrimp Julienne from bulls testicle with eggplant tapenade Chicken meatballs with spinach pasta and broth Okroshka with turkey Òhyme borscht with nettle of Kishloren Fish soup with salmon and zander Garlic soup according to an old recipe Ravioli with baked aubergines, ricotta cheese and mushrooms julienne Pasta A la carbonara Udon noodles with vegetables and tuna Fettuccini with slices of marble beef and sun-dried tomatoes JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

6 ÂÈÕІÄ ã/gr Ðèáà/ Fish Ñóäàê çàïå åíèé ç îâî àìè ó ïåðãàìåíòі ÖІÍÀ UAH/prise 278 Ôіëå ñіáàñà ç êèíîà òà ïðîâàéñüêèì îâî åâèì òàðòàðîì 295 Ëîñîñü â ïàíàçіàòñüêîìó ñòèëі ç ïþðå іç çåëåíîãî ãîðîøêó 325 Ôіëå òóíöÿ ç óíàãі òà ïàðîñòêàìè ñîї Øàøëèê іç ñâèíèíè Ëþëÿ êåáàá ç áàðàíèíè ßëîâè èíà "ïî-ñòðîãàíîâñêè" ç áіëèìè ãðèáàìè òà îáïàëåíèì êàðòîïëÿíèì ïþðå Êàðå òåëÿòèíè ç ïå åíîþ êàðòîïëåþ òà ñîóñîì іç áіëèõ ãðèáіâ 395 Filet mignon іç ìàðìóðîâîї ÿëîâè èíè, ùî ïîєäíóєòüñÿ іç ñåçîííèìè îâî àìè ïіä ñîóñîì іç òàìàðèíäó (150 äíіâ çåðíîâîї âіäãîäіâëі, ïîíàä 4-õ òèæíіâ äîçðіâàííÿ) Ãîìіëêà áàðàí èêà ç àðîìàòîì áàäüÿíà ó ïîєäíàííі ç êàðòîïëÿíèì ïþðå òà çàïå åíîþ ìîðêâîþ Ribeye Steaks PRIME 498 Êóðÿ å ôіëå ç ïàñòîþ ðіçі, ïðèãîòîâëåíå çà òåõíîëîãієþ Sous-vide 138 Ëþëÿ-êåáàá ç іíäè êè Øàøëèê çі ñòåãíà êóðêè Êóð à â êèñëî-ñîëîäêîìó ñîóñі Zander with aromatic vegetables Sea bass filet with quinoa and vegetable tartare Pan-Asian style Salmon with mashed green peas Tuna with unagi sause and soybean sprouts Ì'ÿñî/ Meat JOSPER+ Shish kebab of pig scrag JOSPER+ Lamb Kebab Beef stroganoff with white mushrooms and roaste mashed potatoes Calf rib roast with roasted parsnips and porcini mushrooms sauce Filet mignon of marble beef with vegetables in tamaring sauce (150 days of grain fattening, with more than 4 weeks of ripening) Shank of lamb with star flavor with mashed potatoes and grilled carrot JOSPER+ Ïòèöÿ/ Chicken meat Chicken fillet with Risy paste, cooked using Sous-vide technology JOSPER+ Turkey kebab JOSPER+ Shish kebab of chicken thigh JOSPER+ Sweet and sour chichen JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

7 ÂÈÕІÄ ã/gr Áóðãåðû/Burgers Black áóðãåð ç ìàðìóðîâîї ÿëîâè èíîé òà êàðòîïëåþ ôðі 400 ÖІÍÀ UAH/prise 2 Black burger made from marble beef and French fries Ãàðíiðè/ Garnishes Рис Ñìàæåíà êàðòîïëÿ ç àðîìàòîì ðîçìàðèíà òà ÿéöåì Rice Êàðòîïëÿ-ôðі French fries ïàøîò Fried potatoes with rosemary flavor and poached egg Êàðòîïëÿ ôàðøèðîâàíà ñèðîì òà ãðèáàìè 95 Îâî і íà ãðèëі Ñîòå ç ñåçîííèõ îâî іâ Îâî і, îáñìàæåíі â àçіàòñüêîìó ñòèëі Cîóñ Ðåí Äîìàøíÿ àäæèêà ç ïåðöåì èëі Ñîóñ BBQ Cîóñ òîìàòíèé ç çåëåííþ Êîíôіòþð ç ïåðöþ èëі Cheese-mushroom stuffed potatoes Vegetables BBQ Vegetables ratatouille Vegetables fried in Asian style Ñîóñè/ Sauces Ranche sauce Homemade adjika with chilli pepper BBQ sause Tomatoes sauce with herb Chilli pepper confiture JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

8 ÂÈÕІÄ ã/gr Äåñåðòè/ Dessert ÖІÍÀ І UAH/prise Êðåì àïåëüñèíîâèé "Ïàòіñüєð" ç åêëåðàìè Øîêîëàäíî àðàõіñîâèé òîðò Òîðò Íàïîëåîí Ñіëüñüêèé " іç Êåéê" ç àïåëüñèíîâèìè öóêàòàìè ßáëó íà òàðòà ç âàíіëüíèì ìîðîçèâîì Íіæíèé òіðàìіñó ç ñîóñîì "åêçîòèê" і ìàíãîâèì ìàêàðîí Òîðò Êèїâñüêèé Ìîðîçèâî ç ôіðìîâèì âàðåííÿì Àññîðòі âèòðèìàíèõ ñèðіâ ç âàðåííÿì іç ÿëèíîâèõ øèøîê Orange cream "Patisserie" with eclair Chocolate peanut cake Napoleon cake ACountry cheescake with candied orange Apple tart with vanilla ice-cream Tender tiramisu with exotic sause and mango macaroni Kiev cake Ice-cream with homemade jam Cheese platter with pine cones jam JOSPER+ Ãîòóєòüñÿ â õîñïåðі Ìіñòèòü ëóê àáî àñíèê Âåãåòàðіàíñüêå áëþäî Vegetarian dish Ãîñòðà ñòðàâà Spici Ðåêîìåíäàöіÿ øåô-êóõàðÿ Chef recommends Áåñòñåëåð Bestseller

9 * Іãðèñòі âèíà/ Sparkling wine 150ìë/150ml ARTINERO (Óêðàїíà) áіëå íàïіâ ñóõ. Schenk, Rivani Prosecco DOC (Іòàëіÿ, Âåíåòî) áіëå åêñòðà-ñóõå * Âèíà ïîáîêàëüíî/ Wine by the glass Konrad Wines, Hole In The Water Blush 0 60 Carlo Pellegrino, Duca di Castelmonte Tareni Inzolia Albert Bichot. "Secret de Famille" Bourgogne Chardonnay 975 Villa Maria Private Bin Organic Riesling 975 Villa Maria Private Bin Organic Sauvignon Blanc Maison bouey, Chateau Haut Plantey La Vys Marzemino Lapostolle, Cuvee Alexandre Carmenere Maison Bouey, Chateau Les Combes Castelli Del Grevepesa, Clemente VII Chianti Classico Reserve (Ñîâіíüîí, Ïіíî Íóàð/ Sauvignon, Pinot Noir, Íîâà Çåëàíäіÿ/ New Zeland) (Інзолія, Італія, Сицілія) (Øàðäîíå, Ôðàíöія, Бургундія) (Ðèñëіíã/ Riesling, Íîâà Çåëàíäіÿ/ New Zeland) (100% Ñîâèíüîí, Íîâà Çåëàíäіÿ, Ìàëüáîðî) (Áîðäî, êàáåðíå ñîâіньон, Мерло, Франція) (Ìàðöåìіíî, Òðåíòіíî, Іòàëіÿ) (Áîðäî/ Carmenere, èëі/ Chili) (Ìåðëî/ Merlot, Êàáåðíå Ñîâіíüîí/ Cabernet Sauvignon, Ôðàíöіÿ/ France) (Sangiovese/ Ñàíäæîâåçå/ Іòàëії/ Italy) * Ñîëîäêі і êðіïëåíі âèíà/ Symington Family Estates, Dow's 10 YO Tawny DOC Bernard Magrez, Chateau Latrezotte Le Sauternes De Ma Fille (Ïîðòóãàëіÿ/ Portugal) (Ôðàíöіÿ/ France) * Êîíüÿê/ Cognac Remy Martin VS Superieur Remy Martin VSOP Remy Martin EXTRA Hennessy Very Special Hennessy VSOP Privilege Hennessy XO Saint Remy VSOP Metaxa 5 Stars * Áðåíäі/ Brendy

10 * Êàëüâàäîñ/ Calvados Calvados Pere Magloire Fine * Âèíîãðàäíèé äèñòèëÿò/ Grape distillate Grappa Nonino Ìoscàto * Âіñêі/ Whisky Øîòëàíäіÿ/ Scotland Îäíîñîëîäîâі/ Singel malt The Singleton of Dufftown 12 YO The Singleton of Dufftown 15 YO Glenmorangie The Original 10 YO Glenmorangie Nectar D'OR 12 YO Glenmorangie Lasanta,12 YO Glenmorangie Quinta Ruban 12 YO Ardbeg 10 YO Talisker 10 YO Cardhu 12 YO The Macallan 12 YO The Macallan 15 YO The Macallan 18 YO The Macallan Rare Cask Lagavulin 16 YO Bruichladdich «Octomore 7.1» Scottish Barley * Áëåíä/ Blend Johnnie Walker Red Label Johnnie Walker Red Rye Finish Johnnie Walker Black Label 12 YO Johnnie Walker Green Label 15 YO * Іðëàíäіÿ/ Irish Bushmills Original Bushmills Single Malt 10 YO 2 175

11 * ÑØÀ/ USA 1680 Bulleit Bourbon 1960 Bulleit Rye * Òåííåññі âіñêі/ Tennessee whiskey Jack Daniel's Old Jack Daniel's Tennesse Fire Jack Daniel's Tennesse Honey Jack Daniel's Gentleman Jack Jack Daniel's Single Barrel * Ãîðіëêà/ Vodka Finlandia 1100 Koskenkorva Smirnoff Red Sterling 1 Ketel One 1260 Belvedere (Finlandia, Finlandia Ñranberry, Finlandia Redberry, Finlandia Lime, Finlandia BlackCurrant, Finlandia Grapefruit, Coconut) 1330 Ciroc * Ãîðіëêà Óêðàїíà/ Vodka Ukraine 95 Êîçàöüêà Ðàäà 2 29 Ïåðøà Ãіëüäіÿ Âåðõîâíà Rada Special Ïåðøà Ãіëüäіÿ Ïðåñòèæ Staritsky & Levitsky * Íàñòîÿíêè GZ/ Spirit GZ GoodZone`ka ñ õðîíîì GoodZone`ka æóðàâëèííà GoodZone`ka ëèìîííà GoodZone`ka horseraddish GoodZone`ka cranberry GoodZone`ka lemon * Íàñòîÿíêè/ Spirit Becherovka Fernet-Branca Xenta Absenta

12 * Äæèí/ Gin Gordon's Pink Tanqueray London Dry Tanqueray # TEN * Òåêіëà/ Tequila Jose Cuervo Especial Silver 1800 Jose Cuervo Especial Reposado 1800 Don Julio Blanco Don Julio Reposado * Òåêіëà/ Tequila 100% Agava El Jimador Blanco 100%Agave With SANGRITA El Jimador Reposado 100%Agave With SANGRITA * Ðîì/ Rum Captain Morgan White Rum 1 Captain Morgan Original Spiced Gold 1 Captain Morgan Dark Rum Captain Morgan Black Spiced Ron Zacapa 23 YO Cachaca * Ëіêåðè/ Liqueurs Malibu Sambuca Antica Classic 1260 Kahlua 1800 Cointreau Baileys The Original Drambuie * Ice Cold Shot Jagermeister * Âåðìóòè, Áіòòåðè/ Vermuth, Bitter Martini (Bianco, Rosso, Dry Fiero) Aperol Campari

13 * Ðîçëèâíå ïèâî/ Beer Bottling 330ìë/330ml 500ìë/500ml lowenbrau/ Ëёâåíáðîé Hoegaarden blanche/ Leffe brune/ Ëёф Õóãàðäåí * Áóòèëüîâàíå ïèâî/ Beer in Boutlle 330ìë/330ml Êðàôòîâå ïèâî â àñîðòименті Leffe blond Lowenbrau Original Leffe brune Hoegaarden blanche non-alcoholic Ìіíåðàëüíà âîäà "Ìîðøèíñüêà" Ïðåìióì (ñêëî) í/ã, ñëàáîãàç Ìіíåðàëüíà âîäà "Ìîðøèíñüêà" Ïðåìióì (ñêëî) í/ã, ñëàáîãàç. 60 Ñòîëîâà âîäà Áîíàêâà ó ñêëі Øâåïñ Іíäіÿ Òîíіê, Øâåïñ Áіòòåð Ëèìîí, Øâåïñ Pink Ãðåéïôðóò, Øâåïñ Ìîõіòî 35 Êîêà-Êîëà, Êîêà-Êîëà Çåðî, Êîêà-Êîëà Ëàéò, Êîêà-Êîëà Çåðî ëèìîí, Ôàíòà îðàíæ, Ñïðàéò/ Coca-Cola, Coca-Cola Zero, Coca-Cola Light, Fanta Orange, Sprite, Coca-Cola Zero Lemon 35 Burn 55 Ñîêè "ÐІ " ó ñêëі â àñîðòèìåíòі / Evian /Åâіàí Áåçàëêîãîëüíі íàïîї/ Soft Drinks Ìіíåðàëüíà âîäà Borjomi (ñêëî) Mineral water "Borjomi", in glass Mineral water "Morshinskaya", premium with glass / without gas Mineral water "Morshinskaya", premium with glass / without gas Table water Bonaqua in glass with glass and without gas Juices RICH in glass assortment Ñîêè ñâіæîâè àâëåíі/ Fresh juices Ìîðêâÿíèé/Ñarrot Àïåëüñèíîâèé/Orange Ãðåéïôðóòîâèé/Grapefruit Ëèìîííèé/Lemon ßáëó íèé/apple Ñåëåðîâèé/Ñelery Áóðÿêîâèé/Beetroot Àíàíàñîâèé/Pineapple 170

14 * Çìіøàíі íàïîї/ Mixed Drinks Êîêòåéëі SeeZone/ SeeZone Coctail Tanqueray Tonic (Òåíêåðі Ëîíäîí Äðàé, òîíіê) 160 Green mexican (Ëіêåð Ïіçàí, ñіê ëèìîíà, òåêіëà Jose Cuervo) 60 Sex on the beach (Ãîðілка Finlandia, ëіêåð ïåðñèê, ñіê àïåëüñèíîâèé, 105 Bloody Mary 110 Negroni New York Sour 1 Honey basil smash Caipirigna with passion Fruit 195 Iced Tea Long Island 220 Cuba-Libre 235 ìîðñ æóðàâëèíèé) (ãîðіëêà Finlandia, ñіê òîìàòíèé è ëèìîííèé, ñïåöii, Òîáàñêî, Âîð åñòåð) (Êàìïàðè Áèòòåð, âåðìóò Ìàðòіíі, Òåíêåðі Ëîíäîí Äðàé) Whisky Sour (Áóëëåò Áóðáîí, ñіê ëèìîíà, áіëîê) Fin Tropic (Ãîðілка Finlandia, àíàíàñîâèé ñіê, Sprite) Fіn Tonic (Ãîðілка Madagascar Finlandia Grapefruit, òîíiê) (Ðîì Êåïòåí Ìîðãàí, ñèðîï ìàíãî ñïàéñ, ëіêåð êàêàî áіëèé, ñіê àïåëüñèíà і àíàíàñó) Mojito (Ðîì Êåïòåí Ìîðãàí, ëàéì, òðîñòèííèé öóêîð, ñîäîâà, ì'ÿòà) Martini Royal (ìàðòіíі, Paradise Pear Sour ëàéì, іãðèñòå âèíî) (Òåíêåðі Ëîíäîí Äðàé, ëіêåð ïåðñèê, ñèðîï ãðóøà) The Summer Wind (Òåíêåðі Margarita (Òåêіëà Õîñå Êóåðâî, Boulevardier Ëîíäîí Äðàé,ñіê ëèìîíà, ñіê aíàíàñà) ëіêåð Êóàíòðî, ñіê ëèìîíà) (Áóëëåò Áóðáîí Ðàé,Êàìïàðè,Âåðìóò) Aperol Spritz (Àïåðîëü, Apple Pie Sour іãðèñòå âèíî) 95 (Áóëëåò Áóðáîí, ñèðîï ÿáëó íèé ïèðіã,ñіê ëèìîíà, áіëîê) Huga Spritz (ñèðîï áóçèíà, Linchburg lemonade іãðèñòå âèíî) (âіñêі Jack Deniel`s Old 7, ëіêåð êóàíòðî, ëèìîííèé ôðåø, òîíіê) (Áóëëåò Áóðáîí, ñèðîï ìàðàêóéÿ, ñiê ëèìîíà, åðâîíå âèíî) (âіñêі Jack Deniel`s Tennese Honey, àíàíàñîâèé ñіê, ëèìîííèé ôðåø, òîíіê) (Êàøàöà, ñèðîï ìàðàêóÿ, ëàéì, òðîñòèííèé öóêîð) (Òåêіëà Õîñå Êóåðâî, ãîðіëêà Finlandia,Òåíêåðі Ëîíäîí Äðàé, ðîì Êåïòåí Ìîðãàí, ëіêåð Êóàíòðî, ñіê ëèìîíà, êîêà-êîëà) (Ðîì Êåïòåí Ìîðãàí,ñèðîï âàíèëü, ñіê ëèìîíà,êîêà êîëà)

15 Áåçàëêîãîëüíі êîêòåéëі/ Non-alcoholic cocktails Hawaii Blue (Ôðåø ãðåéïôðóòîâèé, ôðåø àïåëüñèíîâèé, ñіê àíàíàñîâèé, ñèðîï Êþðàñàî) Exotic Lemonade Strawberry grapfruit Lemonade Lemonade (ëèìîí, (ñèðîï ìàðàêóÿ, ñèðîï îãіðîê, ñіê ëèìîíà, ñîäîâà) (ñèðîï ïîëóíèöÿ, ñèðîï ãðåéïôðóò, ñіê ëèìîíà, ñîäîâà) ì'ÿòà, ñîäîâà) Good Berry Lemonade Basil Lemonade (Ñèðîï áóçèíà, ñîäîâà) (ñèðîï îãіðîê, ñèðîï áàçèëіê, ñîäîâà) Іíøå/ Side Stuff Æóâàëüíà ãóìêà/chewing Gum Ôіñòàøêè/Fistaches * Ñèãàðåòíі íàáîðè (ñèãàðåòè і çàïàëüíè êà)/ Cigarettes and lighter Marlboro/Ìàëüáîðî 100 Parliament/Ïàðëàìåíò 100

16 Êàâà òà іíøі ãàðÿ і íàïîї/ Coffee & Hot Drinks Àìåðèêàíî/ Americano Êàïó іíî/ Cappuccino Ëàòòå/ Latte 55 Ìîêêà/ Mokka 55 Êàâà Ãëÿññå/ Coffee Glace 55 Êàêàî ç ìàðøìåëëîó/ Cocoa with marshmallow 55 Ìîëîêî/ Milk Ìîëîêî ñîєâå/ Soy milk Ìîëîêî ìèãäàëüíå/ Almond milk Ìàò à Ëàòòå/Matcha Latte Åñïðåñî/ Espresso àéíà ñòîðіíêà/ Tea pages English Breakfast Imperial Earl Grey Sencha Royal Jasmine Welness Cup Red Fruit Flash Chamomile Milk Oolong (Òðàäèöіéíèé àé íà ñíіäàíîê. Êîìáіíàöіÿ ç êðàùèõ öåéëîíñüêèõ àїâ. Äóæå àðîìàòíèé àé çîëîòîãî êîëüîðó) (Êóïàæ ç öåéëîíñüêèõ òà іíäіéñüêèõ àїâ ç öèòðóñîâèì àðîìàòîì áåðãàìîòó) (Çåëåíèé àé ç ßïîíії ç òåìíèì ëèñòêîì і âèøóêàíèì ïðÿíèì ñìàêîì) (Çåëåíèé àé ç âіäáіðíèìè ïåëþñòêàìè æàñìèíó) (Óíіêàëüíà Âåëíåñ-ñóìіø òðàâ, âіäíîâëþє ñèëè: ëèñòÿ îæèíè, ïåëþñòêè ñîíÿøíèêà, òðîÿíäè, ôåíõåëÿ, àíіñó, âåðáè òà çâіðîáîþ) (Êîìïîçèöіÿ ç åðâîíèõ ÿãіä, âіäòâîðþє àðîìàò ñïðàâæíüîãî ñâіæîãî äîìàøíüîãî âàðåííÿ. Êóïàæ: ãіáіñêóñ, îðíà ñìîðîäèíà, îðíèöÿ, ëîõèíà, áóçèíà) (Ðîìàøêà-öå çáіð ì'ÿêèõ àðîìàòíèõ ñóöâіòü âèùîї ÿêîñòі. Çàâäÿêè ñâîєìó òîíêîìó ñìàêó íàïіé óäîâî âòàìîâóє ñïðàãó) (Ëèñòÿ öüîãî íåçâè àéíîãî àþ Óëóí-ðåòåëüíî ñêðó åíі ó ïîєäíàíі çі ñìàêîì ñâіæîãî ìîëîêà)

17 * Øàìïàíñüêå òà іãðèñòі âèíà/ Champagne and sparkling wine lambrusco dell 'Emilia Bianco Chiarli Le Foglie Lambrusco Bianco dell'emilia IGT Amabile 4 Krimart Áіëå, ðîæåâå 495 Carlo Pellegrino, Cantine Pellegrino Zebo Moscato IGT Cava Jaume Serra Brut 600 Asti Martini DOCG 700 Maschio dei Cavalieri Pinot Rosa IGT Frizzante 720 Maschio dei Cavalieri Extra Dry Prosecco DOC Spumante 850 Dal Bello, Don Gallo Prosecco DOC Brut 840 Dal Bello, Rosa Della Regina Brut Rose 1050 Dal Bello, Asolo Prosecco Superiore Millesimato DOCG 1080 Prosecco Bosco di Gica Adriano Adami 9 Ackerman L`Esprit Nature Saumur Blanc Brut 995 Moet & Chandon Imperial 3200 Moet & Chandon Ice Imperial 3200 Moåt & Chandon Rose Imperial 3200 Veuve Clicquot 3100 Dom Perignon Vintage 0 Laurent Perrier 3700 Laurent-Perrier, "Cuvee Rose" 4600 Ruinart, Blanc de Blancs 4 Louis Roederer Cristal Vintage Åìіëіÿ-Ðîìàíіÿ, Ëàìáðóñêî Äåëü Åìіëіÿ, ñóõ Іòàëіÿ, Åìіëіÿ-Ðîìàíіÿ, í/ñîë Óêðàїíà, Àðòåìіâñüê, áðþò. Іòàëіÿ, Ñèöèëіÿ, Ìóñêàò Îëåêñàíäðіéñüêèé, ñîëîäêå Êàòàëîíіÿ, Âіóðà, Êñåðåëî, Ïàðåëüÿäà ñóõ Іòàëіÿ, Ïüåìîíòå, Ìóñêàò ñîëîäêå Іòàëіÿ, Âåíåòî, Ïðîñåêêî, ðîæåâå, ñóõ Іòàëіÿ, Âåíåòî, Ïðîñåêêî, áðþò. Іòàëіÿ, Âåíåòî, Ãëåðà, áðþò. Іòàëіÿ, Âåíåòî, Êàáåðíå, Ìàëüáåê, Ìåðëî, ñóõ Іòàëіÿ, Âåíåòî, Ãëåðà, ñóõ Âåíåòî, Ãëåðà ñóõ Äîëèíà Ëóàðè, Ôðàíöіÿ, Øåíåí áëàí, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî Íóàð, Øàðäîíå, Ìåíüå, íàïіâñóõå Øàìïàíü, Ôðàíöіÿ Ïіíî Íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Øàðäîíå, Ïіíî Íóàð, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî íóàð, Øàðäîíå, Ìåíüå, áðþò. Øàìïàíü, Ôðàíöіÿ, Ïіíî Íóàð, áðþò. Øàìïàíü, Ôðàíöіÿ, Øàðäîíå, áðþò. Ôðàíöіÿ, Øàìïàíü, Øàðäîíå, Ïіíî-Íóàð, áðþò.

18 * Áіëі âèíà/ White wines * Ôðàíöіÿ/ France Muscadet Sevre et Maine Sur Lie Vieilles Vignes Poiron Dabin 640 Louis Eschenauer Bordeaux Blanc Sauvignon Blanc 670 Ambiance Rhone Terroirs, Chateau l'ermitage, Costieres De Nimes Tradition Blanc E.Guigal, Cotes-du-Rhone Blanc Pascal Jolivet, Attitude Sauvignon Blanc Pascal Jolivet, Sancerre Pascal Jolivet, Pouilly-Fume Lorentz Riesling Reserve 1200 Lorentz Gewurztraminer Reserve 1350 Hugel, Gewurztraminer Classico 1200 Hugel, Riesling Classico 1200 Brocard Chablis Sainte Claire Tracy Pouilly-Fume Mademoiselle de T 1400 Advini, Laroche Chablis Saint Martin AOP Advini, Laroche Chablis Premier Cru Les Fourchaumes Vieilles Vignes Chateau Carbonnieux Louis Jadot, Mersault Narvaux 2 Chassagne-Montrachet Villages Vieilles Vignes Puligny-Montrachet Villages Vieilles Vignes 3 Ëóàðà, Ìåëîí äå Áóðãóíü, ñóõ Áîðäî, Ñîâіíüîí-Áëàí, ñóõ Äîëèíà Ðîíè, Ðóññàí, Âіîíüå, ñóõ Äîëèíà Ðîíè, Âіîíüå, Ðóññàí, Ìàðñàí, Êëàðåò, Áóðáóëåíê, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí Áëàí, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí-Áëàí, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí Áëàí, ñóõ Åëüçàñ, Ðіñëіíã, ñóõ Åëüçàñ, Ãåöþðöòðàìіíåð, ñóõ Åëüçàñ, Ãåâþðöòðàìіíåð, íàïіâñóõå Åëüçàñ, Ðіñëіíã, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Äîëèíà Ëóàðè, Ñîâіíüîí-Áëàí, ñóõ Áóðãóíäіÿ, Øàáëі, 100% Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áîðäî, Ñîâіíüîí-Áëàí, Ñåìèëüîí, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ Áóðãóíäіÿ, Øàðäîíå, ñóõ

19 * Іòàëіÿ/ Italy Carlo Pellegrino, Duca di Castelmonte Tareni Inzolia Siciliane IGP Carlo Pellegrino, Duca di Castelmonte Dinari Grillo Siciliane IGP 0 Fontana Candida, Elite Frascati Superiore DOC Gavi il Doge Broglia 640 Folonari Soave 680 Campagnola Pinot Grigio Veneto IGT 6 Campagnola Lugana 1100 Barocco Chardonnay Salento IGT 700 Villamedoro Trebbiano d'abruzzo 720 Melini Vernaccia di San Gimignano DOCG 740 Pinot Grigio Dorigo 740 Sansilvestro, Gavi Del Comune di Gavi Col Di Bacche, Vermentino IGT 7 Cantine Lunae, Colli di Luni Vermentino "Etichetta Grigia" 830 Donnafugata, Anthilia IGP Donnafugata, Ben Rye DOP 2014 * Frescobaldi Remole Bianco IGT Ñèöèëіÿ, Іíçîëіÿ, ñóõ Ñèöèëіÿ, Ãðèëëî, ñóõ Ëàöіî, Ìàëüâàçіÿ Á ÿíêà äі Êàíäіÿ, ñóõ Ïüåìîíò, Êîðòåçå, ñóõ Âåíåòî, Ãàðãàíåãà, Òðåááіàíî, ñóõ Âåíåòî, Ïіíî Ãðіäæіî, ñóõ Âåíåòî, Òðåááіàíî, ñóõ Àïóëèÿ, Øàðäîíå,ñóõ. Àáðóöî, Òðåááіàíî, ñóõ Òîñêàíà, Âàðíà à, ñóõ Ôðіóëі, Ïіíî Ãðіäæіî, ñóõ Ïüåìîíò, Êîðòåçå, ñóõ Òîñêàíà, Âåðìåíòіíî, ñóõ Ëіãóðіÿ, Âåðìåíòіíî, ñóõ Ñèöèëіÿ, Êàòàðàòî, Àíñîíіêà, ñóõ Ñèöèëіÿ, Çіáîááî, ñîëîäêå 0,375 Òîñêàíà, Âåðìåíòіíî, Òðåááіàíî, ñóõ Gavi del comune di Gavi Minaia Ïüåìîíò, Êîðòåçå, cóõ D.O.C.G Bindella, Gemella IGP Òîñêàíà, Ñîâіíüîí, ñóõ

20 Tamellini Soave 940 Abbazia Di Novacella, Muller Thurgau DOC Fantinel, Sant'helena Pinot Grigio DOC Fantinel, Sant'helena Sauvignon DOC Masottina, Pinot Grigio DOC Piave 980 Walch Chardonnay 1050 Walch Gewurztraminer 1350 Castello di Ama, Al Poggio PGI 1100 Vie Di Romans, Dessimis Pinot Grigio Vie Di Romans, Piere Sauvignon Cune Blanco/ White Rueda 6 Las Tres Chozas Carrascal Rueda Blackstone, Chardonnay 680 Kendall-Jackson Avant Chardonnay 9 El Descanso Varietals Chardonnay 640 Lapostolle, Cuvee Alexandre Chardonnay 940 Âåíåòî, Ãàðãàíåãà, ñóõ Àëüòî-Àäіäæå, Ìþëëåð Òóðãàó, ñóõ Ôðіóëі-Âåíåöіÿ-Äæóëіÿ, Ïіíî Ãðіäæèî, ñóõ Ôðіóëі-Âåíåöіÿ-Äæóëіÿ, Ñîâіíüîí-Áëàí, ñóõ Âåíåòî, Ïіíî Ãðіäæіî, ñóõ Àëüòî Àäіäæå, Øàðäîíå, ñóõ Àëüòî Àäіäæå. Ãåâþðöòðàìіíåò, ñóõ Òîñêàíà, Øàðäîíå, Ïіíî Ãðі, ñóõ Ôðіóëі, Ïіíî Ãðіäæіî, ñóõ Ôðіóëі, Ñàâіíüîí-Áëàí, ñóõ * Іñïàíіÿ/ Spain Ðіîõà, Ðóåäà, ñóõ Ðóåäà, Âіóðà, Ñîâіíüîí Áëàí-Øàðäîíå Domaine du Castel, * Іçðàіëü/ La Vie Blanc du Castel Ñîâіíüéîí Áëàí, Øàðäîíå, Ãåâþðöòðàìèíåð ñóõ * ÑØÀ/ USA Êàëіôîðíіÿ, Øàðäîíå, ñóõ Êàëіôîðíіÿ, Øàðäîíå, ñóõ * èëі/ Chile Äîëèíà Àêîíêàãóà, Øàðäîíå, ñóõ Êàñàáëàíêà, Øàðäîíå, ñóõ

21 * Íîâà Çåëàíäіÿ/ New Zealand Sauvignon Blanc Spy Valley 880 Cloudy Bay Sauvignon Blanc Shabo Reserve Chardonnay 560 Riesling Kolonist Äîëèíà Ðîíè, Ãðåíàø, Ñåíñî, Ñèðà, ñóõ 970 Ott Clos Mireille Cotes de Provence Rose Coeur de Grain Maison Bouey, Chateau Haut Plantey 2012 AOC Medoc 500 Ch Alexandre Bordeaux Rouge 6 Pasquier Desvignes Cotes du Rhone Rouge 710 La Villette, Pinot Noir 710 La Villette, Cabernet Sauvignon 710 La Villette, Grenache - Syrah - Mourvedre 710 Ìàëüáîðî, Ñîâіíüîí Áëàí, ñóõ Màëüáîðî, Cîâіíüîí-Áëàí * Àâñòðіÿ/ Austria Laurenz Five Fine Wine, Gruner Veltliner Friendly Àâñòðіÿ, Ãðþíåð Âåëüòëіíåð, ñóõ * ÏÀÐ/ South Africa MAN Chenin Blanc Free-Run Steen Ïààðëü, Øåíåí Áëàí, ñóõ * Óêðàїíà/ Ukraine Îäåñüêà îáëàñòü, Øàðäîíå ñóõ Îäåñüêà îáëàñòü, Ðіñëіíã, ñóõ * Ðîæåâі âèíà/ Rose wine * Ôðàíöіÿ/ France La Chateau Rose d'anjou Äîëèíà Ëóàðè, Ãðîëëî/ Êàáåðíå-Ñîâіíüîí/ Êàáåðíå-Ôðàí, ñóõ E.Guigal, Tavel 2013 Ïðîâàíñ, Ãðåíàø, Ñåíñî, Ñіðà, ñóõ * åðâîíі âèíà/ Red Wines * Ôðàíöіÿ/ France Áîðäî, Êàáåðíå-Ñîâіíüîí, Ìåðëî, Êàáåðíå Ôðàí, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Äîëèíà Ðîíè, Ñіðà, ñóõ Ëàíãåäîê, Ïіíî-Íóàð, ñóõ Ëàíãåäîê, Êàáåðíå-Ñîâіíüîí, ñóõ Ëàíãåäîê, Ãðåíàø, Ñіðà, Ìóðâåäð, ñóõ

22 Ambiance Rhone Terroirs, Chateau l'ermitage, Costieres De Nimes Tradition Rouge Chateau Dauzac 820 Louis Eschenauer Bordeaux Superieur Reserve 830 E.Guigal, Cotes-du-Rhone Rouge Ch Begadanet Medoc 9 Ch La Patache Pomerol 2 Chateau Pedesclaux Nuits-Saint-Georges Louis Jadot Chateau Prieure Lichine Corton Grand Cru Les Marechaudes Domaine Cornu Carlo Pellegrino, Duca di Castelmonte Dinari Syrah Siciliane IGP Sansilvestro, Piemonte DOC Barbera "Appassimento" 760 Mellini Chianti DOCG Pian del Masso 7 Barocco Primitivo Puglia IGT 810 Frescobaldi Remole Rosso IGT 820 Frescobaldi Tenuta di Castiglioni IGT 2014 Cabernet Sauv+ 10 Villamedoro Montepulciano d'abruzzo 820 Donnafugata, Sedara IGP Tolaini, AL Passo 960 Äîëèíà Ðîíè, Ñіðà, Ìóðâåäð, Ãðåíàø, ñóõ Áîðäî, Ìàðãî, Êàáåðíå-Ñîâіíüîí, Ìåðëî, ñóõ Áîðäî, Êàáåðíå-Ñîâіíüîí, Êàáåðíå-Ôðàí, ñóõ Äîëèíà Ðîíè, Ñіðà, Ãðåíàø, Ìóðâåäð, ñóõ Áîðäî (Ìåäîê), Êàáåðíå-Ñîâіíîí, Ìåðëî, ñóõ Ïîìåðîëü, Ìåðëî, Êàáåðíå-Ôðàí, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Áóðãóíäіÿ, Ïіíî Íóàð, ñóõ Áîðäî, Ìåðëî, Êàáåðíå-Ñîâіíüîí, ñóõ Áóðãóíäіÿ, Ïіíî Íóàð, ñóõ * Іòàëіÿ/ Italy Ñèöèëіÿ, Ñіðà, ñóõ Ï єìîíò, Áàðáåðà, ñóõ Òîñêàíà, Ñàíäæîâåçå, ñóõ Àïóëіÿ, Ïðèìіòèâî, ñóõ Òîñêàíà, Ñàíäæîâåçå, Êàáåðíå-Ñîâіíüîí, ñóõ Ñóïåð Òîñêàíà (DOC+IGT), Êàáåðíå-Ñîâіíüîí, Ìåðëî, Êàáåðíå Ôðàí, ñóõ Àáðóööî, Ìîëüòåïóëü àíî, ñóõ Ñèöèëіÿ, Íåðî ä'àâîëà, ñóõ Òîñêàíà, Ñàíäæîâåçå Ìåðëî, ñóõ

23 Le Pupille Pelofino Maremma IGT 980 Campagnola Valpolicella Ripasso Classico Superiore 1040 Cantine Lunae Bosoni Niccolo V Colli di Luni 1050 Piccolomini Fabivs Sant'Antimo Rosso DOC 2013 Syrah 1200 Masottina, Cabernet Sauvignon DOC Piave Masottina, Merlot DOC Piave Vigneto Castello di Ama, Il Chiuso IGT Bindella,Vino Nobile di Montepulciano DOCG 1 Schiavenza Barolo Serralunga 1350 Tiezzi, Brunello di Montalcino Poggio Cerrino 10 Tedeschi, Amarone Della Valpolicella Classico DOCG Tedeschi,Capitel Monte Olmi-Amarone della Valpolicella Classico DOC Monte Zovo Amarone della Valpolicella Barbaresco Gaja 0, Kurni & Sassicaia Òîñêàíà, Ñàíäæîâåçå, Êàáåðíå, Ìåðëî, ñóõ Âåíåòî, Êîðâіíîíå, Ðîíäіíåëëà, ñóõ Ëіãóðіÿ, Іòàëіÿ Òîñêàíà, Áðóíåëëî äі Ìîíòàëü èíî, Ñіðà, ñóõ Âåíåòî, Êàáåðíå-Ñîâіíüîí, ñóõ Âåíåòî, Ìåðëî, ñóõ Òîñêàíà, Ïіíî-Íóàð, Ñàíäæîâåçå, ñóõ Òîñêàíà,Êàíàéîëî,Ìàììîëî, ñóõ Ï єìîíò, íåááіîëî, ñóõ Òîñêàíà, Ñàíäæîâåçå, Ìåðëî ñóõ Âåíåòî, Êîðâіíà, Êîðâіíüîí, Ðîíäіíåëëà, ñóõ Âåíåòî, Êîðâіíà, Êîðâіíüîí, Ðîíäіíåëëî, ñóõ Âåíåòî, Êîðâіíà, Ðîíäіíåëëà, Ìîëіíàðà, ñóõ Ïüåìîíò, Íåááèîëî,ñóõ Ìàðêå, Ìîíòåïóëü àíî,ñóõ Òîñêàíà, Ìåðëî, Ñàíäæîâåçå,ñóõ Òîñêàíà,êàáåðíå ñîâèíüîí,êàáåðíå ôðàí, ñóõ

24 * Іñïàíіÿ/ Spain Laya Bodegas Atalaya 610 Masia Vallformosa, Heredad 1874 Crianza Masia Vallformosa, Heredad 1874 Reserva 2009 Ðіîõà 780 Cune Crianza 810 Las Ocho Chozas Carrascal 9 Cabernet Sauvignon Yarden, Golan Heights Winery 1350 Domaine du Castel,La Vie Rouge du Castel 1500 Blackstone, Zinfandel 910 Blackstone, Cabernet Sauvignon 910 El Descanso Varietals Carmenere 540 Cabernet Sauvignon Reserva Montes Àëüìàíñà, Ìîíàñòðåëü, Ãàðíà à, Òіíòîðåðà ñóõ Ðіîõà, Òåìïðàíіëüî, Ãàðíà à, Ìóñóåëî, ñóõ Òåìïðàíіëüî, Ìóñóåëî, ñóõ Ðіîõà, Òåìïðàíіëü, ñóõ Pioxa, Êàáåðíå Ôðàí, Ìåðëî, Òåìïðàíiëüî Ñiðà * Іçðàіëü/ Êàáåðíå Ñîâіíüîí ñóõ Êàáåðíå Ñîâèíüéîí, Ìåðëî, Ïòè Âåðäî * ÑØÀ/ USA Êàëіôîðíіÿ, Çіíôàíäåëü, ñóõ Êàëіôîðíіÿ, Êàáåðíå-Ñîâіíüîí, ñóõ * èëі/ Chile Äîëèíà Àêîíêàãóà, Êàðìåíåð, ñóõ Êîëü àãóà, Êàáåðíå-Ñîâіíüîí, ñóõ Vina Polkura, Polkura Syrah 2011 Êîëü àãóà, Ñіðà, Ìàëüáåê, Êàáåðíå-Ñîâіíüîí, ñóõ * Íîâà Çåëàíäіÿ/ New Zealand Villa Maria Cellar Selection Pinot Noir Ìàëüáîðî, Ïіíî-Íóàð, ñóõ * ÏÀÐ/ South Africa MAN Shiraz Skaapveld Ïààðëü, Øіðàç, ñóõ * Àðãåíòèíà/ Argentina Malbec Kaiken Ìåíäîçà, Ìàëüáåê, ñóõ * Óêðàїíà/ Ukraine Shabo Reserve Cabernet Îäåññêàÿ îáëàñòü, Êàáåðíå, ñóõ

25 Îñâіæàþ à ïðîïîçиöіÿ ÂÈÕІÄ ÖІÍÀ UAH/prise Ëèìîíàä Bounty Ëèìîíàä Mango Lemongrass Ëèìîíàä Citrus Ëèìîíàä Agave Mango Ëèìîíàä Kiwi Ginger Ëèìîíàä Melon Ginger Ice Tea ßáëó íèé ôðàïïó èíî

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