CONG TY co PHAN SUAT AN HANG KHONG NOI BAI (NCS) Dia chi: San bay quoc t~ Noi Bai, xfi Phu Minh, huyen Soc San, Hit Noi Di~n thoai: 0243 8886 5577 Fax: 0243 8840199 DO sa TIT CONG BO "? :z. TEN SAN PHAM BANH TRUNG THU NHAN BU(lI VANG
CQNG HOA xa HQI CHU NGHiA VI~T NAM DQc l~p - T\)' do - Hanh phuc BAN rtr CONG BO SAN pham sf>: 30INCS/20 19 I. Thong tin v~ t6 clnrc, ca nhan tl}'cong b6 san ph m Ten t6 chirc, ca nhan: CONG TY CO PHA.N SUAT AN HANG KHONG NOI BAI (NCS) Dia chi: San bay quoc t NQi Bai, xii Phil Minh, huyen S6c Son, Ha NQi Ui~n thoai: 0243 8886 5577 Fax: 0243 8840199 E-mail: marketing@noibaicatering.com.vn Mil sf>doanh nghiep.o 101 509 403 II. Thong tin v~ san ph m J. Ten san phiun: BANH TRUNG THU NHAN BVOr v ANG 2. Thimh phtm: Va banh: BQt banh bong lan, mroc dirong do, bo dang long, sua nroi, bet su ill, bo d~u phong, mroc tro tau, tnrng ga, baking soda, ch.tbao quan thirc pham (E200). Nhdn banh: U~u trang, duong kinh, vo cam, d&lld~u nanh, dextrin, maltose, gao nep, buoi,, gia vi, chat di~ll vi (330), ch.ttao mall ~-caroten. 3. Chi titu chl}t luirng 3 1 C' ac Chi1 tieu cam quan STT Ten chi tieu Yeu c u 1 Tr~ng thai Banh tron, khong bien dang m6p mea 2 Mall sac Mall vang ram 3 Mui, vi Thorn ngon d?c trung, 32.. Chi1tieu ch,{ at 1uong ch' u yeu " STT Ten chi tieu Don vi tinh Muc cdng bo 1 Protein % 5,51 ± 10% 2 Beo % 11,6 ± 10% 3 Carbohydrates % 65,3 ± 10% 4 DQam % 17,2 ± 10% 5 Tro tong % 0,39 ± 10% 6 Nang hrong Kcal/l00g 388 ± 10%
3.1. Cac chi tieu vi sinh vat STT Ten chi tieu Don vi tinh GiOi han tbi da 1 Tong so vi khuan hieu khi CFU/g 104 2 Coliforms CFU/g 10 3 Escherichiacoli MPN/g 3 4 Staphylococcus aureus CFU/g 10 5 Clostridium perfringens CFU/g 10 6 B.cereus CFU/g 10 7 Tong so bao nr narn menmoe CFU/g 102 3.2. Doc t6 vi nam STT Ten chi tieu Don v] tinh Muc cong bb 1 Aflatoxin B 1 ug/kg Khong phat hien 2 Aflatoxin tong so ug/kg Khong phat hien 3 Ochratoxin ug/kg Khong phat hien 4 Deoxynivalenol ug/kg Khong phat hien 5 Zearalenone ug/kg Khong phat hien 3.3. Ham IUQ'ngh6a chat khong mong muon: Theo quy dinh hien hanh..'~ :4d: 4. Thoi it{ln su dung va bao qulin - Thai han sfr dung: 28 ngay k~ nr ngay san xuat, NSX va HSD in tnrc tiep tren nhan san pham. - Bao quan: Bao quan a nhiet d<)diroi 25 d<)c. 5. Hutmg dan sir dung va thong tin cdnh btio - San pham dung d~ an true tiep. - San pham c6 chua gluten lua my, tnrng ga, sua nroi, dau ph<)ng. Khong phu hq'pv6i nhung nguai bi di ling v6i cac thanh ph n tren. 6. Quy cach dong goi va cld,t li?u bao hi - Kh6i luq'llgtinh san ph~m: 70gr/cai. - Ch t li~u bao bi: Sfr d\.mg bao bi PE dam bao v~ sinh thvc ph m theo quy dinh cua B<)y t. 7. Ten va ilia chi co'so' san xu;'t san phom Ten nha san xu t: Cong ty c6 phfin such an hang khong N<)iBai Dia chi: San bay qu6c t N<)iBai, xa Phu Minh, huy~n S6c San, Ha N<)i ~ TV :A'N 'IG KHi SAl...-:.s-
III. M~u nhan san ph m Ten san phdrn: Banh trung thu nhan huang bum vang Thanh phan: VObanh: BQt banh bong lan, nuoc duong do, bo dang long, sua tuoi, bet su' tlr, bo d~u phong, nuoc tro tau, tnmg ga, baking soda, chat bao quan thuc pham (E200). Nhan banh: fl~u trang, duorig kinh, vo cam, dau d~u nanh, dextrin, maltose, gao nep, buot, gia vi, chat oieu vi (330), chat tao mau l3-caroten Dinh IU(_YJlg:70gr j chiec Ngay san xudt: Han Slr dung: Huang dan bao quan: Bao quan (y nhiet 09 dirot 25 oq C Huang dh Slr dung: An true tiep San xuat va phan phoi: Cong ty CP Suat an Hang kh6ng NQi Bai - dla chi: San bay NQiBai, xa Phu Minh, huyen S6c SO'n,Ha NQi- fli~n thoai: 02438865577 So tl! cong bo: 30jNCSj2019 Xuat xfr: Vi~t Nam Khuyen cao, canh bao an toan thuc phdm: San pham c6 chira gluten Ilia my, trung, sua, d~u phqng, o~u nanh. Khong phu hq'p vai nhfrng nguaj bi di frng vai cac thimh phan tren. IV. Yeu cau v~ ad toad thl!c ph m San ph~m di;ltyeu du v~ an toim thl,l'cph~m thea:., ~ N~* - Quy din.h Gi6i hi;lllt6i da 0 nhi~m sinh h9c va hoa h9c trong th\ic phfun (Ban hanh kem QuySt dinh s5 46/2007/QD-BYT ngay 19/12/2007 cua BO truang BO y ts). QCVN 8-1 :20 1liB YT Quy chu~n ky thu~t qu5c gia d6i v6i gi6i hi;li10 nhi m doc t6 vi ndm trong thl,l'cph~m. - Nghi dinh 43/2017/ND-CP V~ nhan hang hoa. Chung toi xin cam kst th\ic hi~n d y du cac quy dinh cua phap lu~t v~ an toan th\ic ph~m va hoan toim chiu trach nhi~m v~ tinh phap ly cua h6 sa cong b5 va chdt luqng, an toan th\ic ph~m d5i v6i san ph~m da cong b5./.
" nh trung thu nhan huo'dg bum vang Vo banh: B1;>t banh bong lan, nuoc duong do, bo dang long, sfra tuoi, b1;>tsu' tu, bo d~u phong, mroc tro tau, tnrng ga,baking soda, chat bao quan thuc pham (E200). Nhan banh: f)~u trang, duong kinh, vo cam, dau d~u nanh, dextrin, maltose, gao nep, buot,gia vi. chat dieu vi (330), chat tao mau ~-caroten Dmh hrong: 70gr / chiec Ngay san xuat: H9n su dung: Huong dan bao quan: Bao quan (y nhiet di) duoi 25 di) C Huong dan sir dung: An true nep San xuat va phan phdi: Cong ty CP Suat an Hang kh6ng Ni)iBai - dia chi: San bay Ni)iBai, xa Phu Minh, huyen Soc San, Ha NQi- f)i~n thoai: 02438865577 So ti;i' cong bo: 30/NCS/2019 Xuatm: Vi~t Nam Khuyen cao, canh bao an toan thuc phdm: San pharn co chua gluten Ilia my, tnmg, sira, d~u phong, d~u nanh. Khong phu hq'pvai nhfrng nguai bi di trng vai cac thanh phan tren.